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150 COMPLET RUBICONE - 12 KG - GELATO BASE
Complet gelato base: milk base for artisan gelato, both hot and cold process. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.
150 Complet Rubicone is a powder base for artisan gelato, for both hot and cold process.
At 150 g per litre of milk, with 210 g of sugar, it gives a creamy gelato that feels warm on the palate, with a neutral taste; hot or cold process.
Ideal for: cream gelato and fior di latte to customise in the gelato lab.
Features: gluten-free.
Directions: dissolve base and sugar in the milk, pasteurise and batch-freeze.
Dosage: 150 g of base and 210 g of sugar per 1 L of milk.
Processing: hot or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Reviews
Complet gelato base: milk base for artisan gelato, both hot and cold process. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.
03/31/2020
What a gelato base!!
This is an Amazing cold process gelato base!
Creamy, tasty and absolutly fantastic!
Love it!