-
-
GELATO
-
-
-
-
-
BASI E NEUTRI
![BASI E NEUTRI]()
-
ITALIAN SPECIALTIES
![ITALIAN SPECIALTIES]()
-
ITALIAN SPECIALTIES
-
-
- SOFT & FROZEN
-
PASTRY
-
-
-
-
-
TRADIZIONE
![TRADIZIONE]()
-
-
-
BAR
-
-
SHAKES
![SHAKES]()
-
BLENDS & COCKTAILS
-
-
-
FROZEN
![FROZEN]()
-
-
-
CAFFETTERIA
![CAFFETTERIA]()
-
-
-
- FILLINGS
-
EQUIPMENTS
-
-
BRANDS
-
-
Gelato and pastry ingredients
-
-
-
-
Pastry Chocholate & specialties
-
-
-
-
Packaging Equipment & Tools
-
-
-
- OFFERS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
WHATSAPP
+39 351 9255509
LEA PAN 100 COLD PROCESS LEAGEL - 2 KG - GELATO BASE
Lea Pan 100 cold process base for artisan gelato: full-dosage Lea Pan milk base for cold processing, with milk and cream flavour. Gluten-free. Ideal for fior di latte, custard and chocolate without pasteurising.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Lea Pan 100 Cold Process Leagel, a base for artisan gelato, combines the Lea Pan 100 profile with the option of cold processing, with milk and cream flavour and coconut fat.
Cold processing is handy when the mix needs to be ready quickly.
Ideal for: fior di latte, custard and chocolate without pasteurising.
Features: milk and cream flavour, coconut vegetable fat, gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 70-75 g per kg of mix.
Processing: hot, at 85 °C or cold.
CERTIFICATIONS
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Lea Pan 100 cold process base for artisan gelato: full-dosage Lea Pan milk base for cold processing, with milk and cream flavour. Gluten-free. Ideal for fior di latte, custard and chocolate without pasteurising.
Be the first to write your review !