CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Rubicone Dry Peanut Crumble: a crumble for artisan gelato and pastry, a peanut cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Hazelnut Crumble: a crumble for artisan gelato and pastry, a hazelnut cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Mango Crumble: a crumble for artisan gelato and pastry, a mango cookies crumble; the Dry version is drier and crunchier.

Crunchy cocoa crumble, perfect for enhancing ice creams, desserts and pastries. Gluten Free.

Classic crumble with a crunchy texture, perfect for decorating ice creams and desserts. Gluten Free.

Crunchy crumble with Otto Caramel Biscuit flavor, versatile for ice creams, pastries and beverages. Gluten Free.

Crunchy pistachio crumble, perfect for topping ice creams, semifreddos and spoon desserts. Gluten Free.

Crispy crumble with the unmistakable Pino Pinguino (cocoa-hazelnut) flavor, ready to use and perfect for gelato, soft serve, pastries, and beverages.

Martini Gelato Ready to Crumble Coconut: rice-flour crumble with coconut powder to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Gran Mix: cocoa crumble with roasted seeds and candied orange and apricot. Vegan.

Lotus Biscoff Crumble – 750 g Pack The original taste of Lotus biscuits in a crumbled format, ready to use for your professional creations. Add crunch and character to your desserts with Lotus Biscoff Crumble: a touch of flavor that makes the difference.

Martini Gelato Ready to Crumble Lemon: rice-flour lemon crumble to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Red Berry: rice-flour crumble with red berry flavour for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Classic: vanilla-note rice-flour crumble for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Cocoa: rice-flour cocoa crumble to top gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Caramel: rice-flour caramel crumble for gelato. Vegan, gluten-free.

Martini Gelato Ready to Crumble Pistachio: crumbled shortcrust with rice flour, pistachio-flavoured, to top artisan gelato. Gluten-free.

Rubicone Dry Tea Matcha Crumble: a crumble for artisan gelato and pastry, a tea Matcha cookies crumble; the Dry version is drier and crunchier.

Rubicone Creamy Mango Crumble: a crumble for artisan gelato and pastry, a mango cookies crumble; the creamy version is blended with Rubicone cremini.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Rubicone Dry Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Blueberry Crumble: a crumble for artisan gelato and pastry, a blueberry cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Yogurt Crumble: a crumble for artisan gelato and pastry, a yogurt cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Choco Crumble: a crumble for artisan gelato and pastry, a chocolate cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Speculoos Crumble: a crumble for artisan gelato and pastry, a cookies crumble with a lotus taste; the Dry version is drier and crunchier.

Rubicone Dry Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Caramel Crumble: a crumble for artisan gelato and pastry, a caramel cookies crumble; the Dry version is drier and crunchier, no added sugar.

Rubicone Dry Choco White Crumble: a crumble for artisan gelato and pastry, a butter cookies crumble; the Dry version is drier and crunchier.

Rubicone Creamy Tea Matcha Crumble: a crumble for artisan gelato and pastry, a tea Matcha cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Speculoos Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Blueberry Crumble: a crumble for artisan gelato and pastry, a blueberry cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Salted Caramel Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Yogurt Crumble: a crumble for artisan gelato and pastry, a yogurt cookies crumble; the creamy version is blended with Rubicone cremini.

Elenka Fanta Crumble Salted: crunchy salted crumble with a delicate lemon aftertaste, for a sweet-savoury contrast in gelato and savoury creations.

Rubicone Creamy Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Caramel Crumble: caramel biscuit crumble for artisan gelato and pastry, crunchy and indulgent.

Rubicone Creamy Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the creamy version is blended with Rubicone cremini.

Leagel Granellone di Noci Pecan Pralinate: large praline pecan pieces with a buttery taste, for gelato and pastry.

Leagel Crumble Frutti Rossi: gluten-free crumble, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for gelato, pastry and coffee.

Leagel Crumble Pistacchio: gluten-free crumble, with pistachio pieces and a delicate citrus aroma, for gelato, pastry and coffee.

Elenka Fanta Crumble Speculoos: crunchy cinnamon and ginger crumble for rippling gelato and creating layers and cake bases.

Leagel Crumble Cacao: gluten-free crumble, cocoa, crumbly and intense, for gelato, pastry and coffee.

Leagel Crumble Caramello: gluten-free crumble, caramel, crumbly and indulgent, for gelato, pastry and coffee.

Leagel Crumble Classico al burro: gluten-free crumble, classic butter, crumbly and fragrant, for gelato, pastry and coffee.

Rubicone Creamy White Gluten Free Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Choco Gluten Free Crumble: a crumble for artisan gelato and pastry, no added sugar.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Elenka Fanta Crumble Cannolo: the taste of the Sicilian cannolo in a crunchy, versatile crumble for gelato and pastry.

Elenka Fanta Crumble Red: crunchy rippling crumble with red berries and cane sugar.

Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.