Cuor di Panna 50 Plus Cold Process Leagel is the boosted version of Cuor di Panna, with an intense cream and milk flavour and cream powder. Designed for cold processing.

Compared with classic Cuor di Panna it has an even stronger aroma, designed for a recognisable cream flavour in stracciatella and fior di panna, even when working cold.

Ideal for: stracciatella, fior di panna and variegated gelato.

Features: flavour: cream and milk intense, fats: animal from cream powder and vegetable from coconut, intense flavour, gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 35 g per kg of mix.

Processing: hot, at 85 °C or cold.