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GELATO MASTER SCHOOL LEAGEL - 2 KG - GELATO STABILIZER IN POWDER
Neutro Gelato Master School stabiliser with natural thickeners (guar, carob, carrageenan) for artisan gelato with a short, clean label. Gluten-free. Ideal for clean-label milk bases.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Neutro Gelato Master School Leagel is a powdered stabiliser for artisan gelato based on natural thickeners (guar, carob and carrageenan) plus mono- and diglycerides. It is designed for gelato with a short, clean label without sacrificing structure or scoopability.
It is used at 5 g per kg: a high-quality pure neutral for customised bases.
Ideal for: clean-label milk bases.
Features: gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 5 g per kg of mix.
Processing: hot, at 85 °C.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Neutro Gelato Master School stabiliser with natural thickeners (guar, carob, carrageenan) for artisan gelato with a short, clean label. Gluten-free. Ideal for clean-label milk bases.
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