Nino Total Food is an artisanal company committed to offering high-quality pastry products from the Italian tradition like panettone and colomba, inspired by tradition but ready to innovate and adapt to the demands of the current market.
The company stems from a tale of success that commences with Nino Galvagno, the father of Elenka, in 1959. Thanks to his passion and dedication, amid essences, concentrates, and distillation equipment, in his distillery laboratory, he created the "Estratto Finissimo di Zuppa Inglese," an ingredient that revolutionized the world of Italian gelato. Today, Nino Total Food in Palermo aims to renew the success story in the realm of pastry, producing exquisite panettone and doves, using only high-quality ingredients, many of which originate from Sicily and are organic, such as naturally leavened flours, fresh ricotta, Bronte pistachios, Italian hazelnuts, and premium cocoa. Their artisanal pastry takes inspiration from Sicilian and Italian traditions, yet the team of chefs is open to new challenges and contemporary pastry trends. In summary, Nino Total Food is committed to offering high-quality products rooted in tradition but ready to innovate and adapt to the demands of the current market.