Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Bitter Cocoa 10/12 Ariba Master Martini: bitter cocoa powder for flavouring doughs and creams and decorating desserts.

Red Cocoa 20/22 Ariba Master Martini: cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal.

Cocoa 22/24 Brown Ariba Master Martini: cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Toschi cocoa powder with 22–24% fat, for decorating desserts and gelato and for chocolate preparations in gelato and pastry.

Rubicone Cocoa Amaro 22/24: a flavouring for artisan gelato, vegan and dairy-free.

Rubicone Cocoa Plus: a flavouring for artisan gelato, vegan and dairy-free; chocolate flavoring powder to be added to White Base.

Rubicone Massa Cocoa Ciocker: a flavouring for artisan gelato, vegan and dairy-free.

Leagel Seleção – Miscela di pregiati Cacao 22-24: selection of fine cocoas with 22-24% fat, perfect for intense chocolate gelato on a white base.