CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Crunchy cocoa crumble, perfect for enhancing ice creams, desserts and pastries. Gluten Free.

Classic crumble with a crunchy texture, perfect for decorating ice creams and desserts. Gluten Free.

Crunchy crumble with Otto Caramel Biscuit flavor, versatile for ice creams, pastries and beverages. Gluten Free.

Crunchy pistachio crumble, perfect for topping ice creams, semifreddos and spoon desserts. Gluten Free.

Crispy crumble with the unmistakable Pino Pinguino (cocoa-hazelnut) flavor, ready to use and perfect for gelato, soft serve, pastries, and beverages.

Leagel Baked Kadayif: crunchy toasted kataifi pastry crumble, 100% plant-based, for Dubai Chocolate gelato, for gelato and pastry.

Lotus Biscoff Crumble – 750 g Pack The original taste of Lotus biscuits in a crumbled format, ready to use for your professional creations. Add crunch and character to your desserts with Lotus Biscoff Crumble: a touch of flavor that makes the difference.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Classic shortcrust butter cookie crumble for decoration.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Leagel Anacardi Pralinati Miele e Sale: cashews pralined with crunchy honey and a touch of salt, for gelato and pastry.

Elenka Fanta Crumble Salted: crunchy salted crumble with a delicate lemon aftertaste, for a sweet-savoury contrast in gelato and savoury creations.

Rubicone Creamy Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Caramel Crumble: caramel biscuit crumble for artisan gelato and pastry, crunchy and indulgent.

Rubicone Creamy Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the creamy version is blended with Rubicone cremini.

Leagel Crumble Pistacchio: gluten-free crumble, with pistachio pieces and a delicate citrus aroma, for gelato, pastry and coffee.

Leagel Granellone di Noci Pecan Pralinate: large praline pecan pieces with a buttery taste, for gelato and pastry.

Leagel Crumble Frutti Rossi: gluten-free crumble, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for gelato, pastry and coffee.

Leagel Arachidi Pralinate Salate: roasted peanuts, pralined and salted, between sweet and savoury, for gelato and pastry.

Leagel Noci Pecan Pralinate: praline pecan halves for decorating, for gelato and pastry.

Leagel Crumble Cacao: gluten-free crumble, cocoa, crumbly and intense, for gelato, pastry and coffee.

Leagel Crumble Classico al burro: gluten-free crumble, classic butter, crumbly and fragrant, for gelato, pastry and coffee.

Leagel Crumble Caramello: gluten-free crumble, caramel, crumbly and indulgent, for gelato, pastry and coffee.

Rubicone Creamy White Gluten Free Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Choco Gluten Free Crumble: a crumble for artisan gelato and pastry, no added sugar.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Elenka Fanta Crumble Cannolo: the taste of the Sicilian cannolo in a crunchy, versatile crumble for gelato and pastry.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Toasted pistachios for decoration.

Dark chocolate flakes for decoration.

Elenka Fanta Crumble Red: crunchy rippling crumble with red berries and cane sugar.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.

Leagel Granella Cheesecake: crunchy biscuit crumble for cheesecake flavour, for gelato and pastry.

Leagel Granella Lemon Pie: crumbly lemon biscuit crumble, for gelato and pastry.

Leagel Granella per Crema Catalana: sugar crumble that resists moisture, for crema catalana flavour, for gelato and pastry.

Leagel Rapè di Cocco: desiccated coconut flakes for gelato and desserts, for gelato and pastry.

Leagel Granella Cuore: crunchy praline hazelnut crumble, for gelato and pastry.