LEA CAL 10 COLD PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER 130401 | Certifications: gluten free; Pack: bag of 2 kg.; Pr
  • LEA CAL 10 COLD PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER 130401 | Certifications: gluten free; Pack: bag of 2 kg.; Pr
  • LEA CAL 10 COLD PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER 130401 | Certifications: gluten free; Pack: bag of 2 kg.; Pr

LEA CAL 10 COLD PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER

Lea Cal 10 cold process stabiliser for artisan gelato: milk-base stabiliser that emulsifies and adds milk proteins without pasteurising. Ideal for custom milk bases made cold.

BRAND
PACKAGE
Bag of 2 Kg.
PRICE (VAT EXCLUDED)
€53.33 (26,665 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Lea Cal 10 Cold Process Leagel, a powdered gelato stabiliser, works like Lea Cal 10 but is used cold: no pasteuriser needed to emulsify the mix and boost its milk protein content for artisan gelato.

It is used at 8-10 g per kg: the stabiliser for those who build their own milk base and work cold.

Ideal for: custom milk bases made cold.

Features: emulsifying, with milk proteins, cold process.

Directions: add it to the mix with the sugar and batch-freeze.

Dosage: 8-10 g per kg of mix.

Processing: cold.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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LEA CAL 10 COLD PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER

Lea Cal 10 cold process stabiliser for artisan gelato: milk-base stabiliser that emulsifies and adds milk proteins without pasteurising. Ideal for custom milk bases made cold.

Write your review

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