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MILK GELATO STABILISER 5 HOT PROCESS LEAGEL - 2 KG
Hot process low-dosage milk stabiliser for artisan gelato that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for cost-effective custom milk bases.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Milk Gelato Stabiliser 5 Hot Process Leagel is a low-dosage stabiliser for artisan gelato milk bases: it emulsifies the mix and adds milk proteins.
It is designed for those who build their own base and want a low-dose neutral.
Ideal for: cost-effective custom milk bases.
Features: fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 5 g per kg of mix.
Processing: hot, at 85 °C.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Hot process low-dosage milk stabiliser for artisan gelato that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for cost-effective custom milk bases.
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