Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

Rubicone Base Frutta NSA: a powder base for artisan gelato, no added sugar, vegan and dairy-free; no-sugar-added base Fruit for Gelato.

Rubicone Base Pura Frutta 70: fruit base for artisan gelato, % natural sorbet, no E additives, with natural fibres.

Rubicone Neutral 5 Finissimo Frutta: a technical ingredient for artisan gelato, vegan and dairy-free.

Leagel Base Specialfrutta: neutral fruit base with coconut fat that enhances the natural taste of fruit. Hot or cold, also for sorbets.

Leagel Base Frutta 50 Gelato Master School: additive-free, fully natural fruit base: creamy gelato that keeps the bright colour of the fruit.

Leagel Base Fruitube: powder base for fruit ice lollies, sweetened with fructose and rich in fibre: combine with fresh, puréed or frozen fruit.