PDO and PGI Ingredients for Gelato
Certified PDO and PGI pistachio and hazelnut pastes for gelato and pastry, selected for professionals who want to enhance their recipes with ingredients connected to recognised territories, traditions and specifications.
This special collection highlights certified pistachio pastes and certified hazelnut pastes, including products linked to renowned Italian areas of origin. They are suitable for gelato, creams, fillings, desserts and other artisan applications.
What is the difference between PDO and PGI?
PDO identifies products whose production stages are closely linked to the specified geographical area; for PGI, at least one significant stage takes place in the region of origin. Both schemes help identify protected provenance and characteristics.
Compare certification, origin, pistachio or hazelnut percentage, format and intended use. Always check the individual product page for the exact certification, ingredients, allergens, recommended dosage and storage instructions.
Subcategories
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PIEDMONT HAZELNUT PASTE PGI CORYLUS - LEAGEL
Leagel
36,696 €/KGLeagel Pasta Nocciola Piemonte IGP Corylus: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato.
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PIEDMONT HAZELNUT IGP PASTE 3 KG - GELATO PASTES - MARTINI GELATO
Martini Gelato
37,013 €/KGMartini Gelato Piedmont PGI Hazelnut Paste: paste for artisan gelato made with Piedmont PGI hazelnuts, intense and roasted. Vegan.
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PIEDMONT HAZELNUT PASTE IGP ELENKA
Elenka
33,800 €/KGElenka Piedmont Hazelnut PGI Paste: pure paste of certified Nocciola Piemonte PGI hazelnuts with a gentle roast.
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DARK STRACCIATELLA MODICA CHOCOLATE - MARTINI LINEA GELATO
Martini Gelato
29,293 €/KGMartini Gelato Dark Stracciatella with Modica PGI Chocolate: crunchy stracciatella with Modica chocolate. Vegan.
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NERO MODICANO BLACK CHOCOLATE GELATO BASE - 1,6 Kg.
Elenka
12,438 €/KGElenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.
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PIEDMONT IGP ROASTED HAZELNUT KG. 5
Nutman
35,568 €/KGShelled and roasted IGP hazelnuts. Caliber 14/15 mm. -
PIEDMONT IGP ROASTED HAZELNUT KG. 1
Nutman
36,480 €/KGShelled and roasted IGP hazelnuts. Caliber 14/15 mm. -
PIEDMONT IGP HAZELNUT PASTE
Nutman
35,568 €/KGNutman Piedmont IGP Hazelnut Paste: pure medium-roasted Piedmont IGP hazelnuts for artisan gelato with an intense taste.
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PURE PISTACHIO PASTE 100% PISTACHIO GREEN OF BRONTE DOP-GOLD LINE
Leagel
102,194 €/KGLeagel Pistacchio Verde di Bronte PDO paste – Gold Line: pure 100% Bronte PDO pistachio paste for top-quality pistachio gelato. Vegan and gluten-free.
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PIEDMONT HAZELNUT PASTE IGP - GOLD LINE
Leagel
40,931 €/KGLeagel Pasta Nocciola Piemonte IGP – Linea Gold: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato.
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PIEDMONT HAZELNUT PASTE IGP STRONG
Leagel
40,932 €/KGLeagel Pasta Nocciola Piemonte IGP Strong: pure Piedmont PGI hazelnut paste with a bold roast and intense colour with golden highlights.
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PISTACHIOS PESTO - GOLD LINE
Leagel
65,143 €/KGLeagel Pesto di Pistacchi – Linea Gold: pure coarse paste of Sicilian pistachios, ground the artisan way, with a rustic texture. For gelato and pastry.
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PIEDMONT IGP HAZELNUT PESTO - GOLD LINE
Leagel
40,931 €/KGLeagel Pesto di Nocciole Piemonte IGP – Linea Gold: coarse paste of roasted, ground Piedmont PGI hazelnuts, with a rustic texture and full flavour.