Pernigotti Gelagel Exotic: ready-to-use purée for an exotic sorbet with banana, pineapple and kiwi, bright green in colour. Gluten-free, vegan and dairy-free.

Pernigotti Gelagel Strawberry Italy: ready-to-use purée for a strawberry sorbet with 74% strawberries from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Red Berry: ready-to-use purée for a red berry sorbet with cherries, strawberries, raspberries and pomegranate. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Peach Melba: ready-to-use purée for a peach melba sorbet with peaches, raspberries and a hint of vanilla. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Tropical Passion: ready-to-use purée for a tropical sorbet with mango, guava, passion fruit and pineapple, with crunchy passion fruit seeds. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Lime South America: ready-to-use purée for a thirst-quenching lime sorbet with sharp, tangy notes. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Mango South America: ready-to-use purée for a mango sorbet with 75% ripe pulp from South America. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Pear Italy: ready-to-use purée for a sweet, silky pear sorbet with 71% pears from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Prickly Pear Sicily: ready-to-use purée for a prickly pear sorbet with 77% fruit from Sicily. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Coconut Indonesia: ready-to-use purée for a creamy coconut sorbet, with coconut cream and grated coconut. Gluten-free, vegan and dairy-free.

PreGel Base Completa Veggie: complete cold-process base for preparing vegan, lactose-free and gluten-free artisan gelato. Simply add water to achieve a creamy and easily scoopable texture.

MEC3 Exotic 500 Fast: complete powder base for a colourful, delicious and fresh tropical fruit gelato. Gluten-free and vegan.

MEC3 Lemon+ 500 Fast: complete powder base for a refreshing, pleasantly tangy lemon sorbet. Gluten-free and vegan.

MEC3 Pineapple with Pieces 500 Fast: complete powder base for pineapple gelato with fruit pieces, with a fresh, balanced taste. Gluten-free and vegan.

MEC3 Strawberry 500 Fast: complete powder base for a strawberry sorbet with an intense taste and fine texture. Gluten-free and vegan.

MEC3 Mango with Pieces 500 Fast: complete powder base for a sweet, velvety mango gelato with fruit pieces. Gluten-free and vegan.

MEC3 Ace 500 Fast: complete powder base for a fresh, thirst-quenching ACE gelato – orange, carrot and lemon. Gluten-free and vegan.

MEC3 Blueberry with Pieces 500 Fast: complete powder base for a deep-coloured blueberry sorbet with fruit pieces and seeds. Gluten-free and vegan.

MEC3 Blood Orange 500 Fast: complete powder base for a sweet, fresh and silky blood orange sorbet. Gluten-free and vegan.

MEC3 Melon 500 Fast: complete powder base for a melon sorbet with an intense taste and perfect colour. Gluten-free and vegan.

MEC3 Watermelon 500 Fast: complete powder base for a red, fresh and refreshing watermelon sorbet. Gluten-free and vegan.

MEC3 Green Apple with Pieces 500 Fast: complete powder base for a fresh, thirst-quenching green apple sorbet with apple flakes. Gluten-free and vegan.

MEC3 Mixed Berries with Pieces 500 Fast: complete powder base for a deep purple mixed berry sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Peach with Pieces 500 Fast: complete powder base for a silky peach sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Lemon 500 Fast: complete powder base to dissolve in water only for a scoopable, consistent lemon sorbet. Gluten-free and vegan.

Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

Fabbri almond paste blocks with 40% peeled almonds, for professional use in gelato making and pastry production. Soft, fine and smooth, it is suitable for preparing gelato, granita, baked goods and decorations. No added preservatives, available in a 2.5 kg pack.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Banana paste for artisan gelato, soft colour: a creamy, rich gelato with the classic banana taste, alone or with fresh fruit. Vegan, gluten-free, Halal Italia certified.

Acai 500 Fast MEC3 is the ideal base for bringing the distinctive taste of açaí to your gelato shop. Açaí is a small fruit of Brazilian origin, now known and appreciated worldwide.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

Sour cherry gelato variegate for artisan gelato: thick sauce rich in real sour cherry pieces, deep glossy colour and a liqueur-like taste with a hint of almond.

MEC3 Granfrutta Coconut is a paste made with coconut cream and coconut flakes, ideal for preparing a creamy, fresh and delicate coconut sorbet simply by adding water.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Passion fruit topping sauce for artisan gelato and desserts: an exotic taste and the scent of summer in a sauce made with maracuja. Ideal for exotic sundaes, frozen yogurt and plated desserts.

Alphonso mango topping sauce for artisan gelato, made with the pulp of the finest Indian mangoes: a warm, bold colour and the unmistakable taste of the exotic fruit.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Hazelnut paste for artisan gelato with a delicate taste, perfect for every customer, stabilised with medium-roasted hazelnuts. Ideal for hazelnut gelato, gianduia and chocolate sundaes.

Coffee paste for artisan gelato: the unmistakable aroma of fine coffee in a paste, for a gelato with the intense, bitter taste of freshly roasted coffee. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Fig gelato variegate for artisan gelato with caramelised figs, very thick and refined, rich in fruit pieces with a full, rich taste. Ideal for ricotta, mascarpone and walnut gelato, and autumn flavours.

Hazelnut torrefonda gelato paste for artisan gelato: pure 100% Chilean hazelnut paste with a medium roast. Ideal for hazelnut gelato and chocolate variegates.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

Black sesame gelato paste for artisan gelato with a black sesame taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Mediterranean Gold Pistachio Paste Nutman: intense and roasted, with 96% Mediterranean pistachios.

Fine Walnut Paste Nutman: intense and roasted, with over 35% walnuts and no pieces.

Pasta Cereali' 3 Kg - Cereals Gelato Paste Nutman: roasted and fragrant, with oats, buckwheat, flaxseed and rice.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Zer'oh liquid base for artisan gelato: almond-based UHT plant base, neutral and with no added sugar, for vegan gelato. Ideal for vegan no-added-sugar gelato and custom flavours.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Green apple base for artisan gelato: complete base for artisan green apple sorbet, creamier and more scoopable. Ideal for green apple sorbet, cups and sticks. With warm water.

Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.

Watermelon base for artisan gelato: complete base for artisan watermelon sorbet, creamier and more scoopable. Ideal for watermelon sorbet, sticks and summer offers. With warm water.

Strawberry base for artisan gelato: complete base for artisan strawberry sorbet, creamier and more scoopable. Ideal for strawberry sorbet, sticks and cups. With warm water.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Banana paste for artisan gelato: a creamy, rich gelato with the classic banana taste, loved by adults and children and usable in many different recipes. Intense colour.

Fruit base for artisan gelato with fibre and fructose: it enhances the freshness of fruit and gives compact sorbets that are dry and non-glossy on the surface. Ideal for fresh fruit sorbets and gelato.

Pop-Corn Flavored Gelato Paste MEC3: a spectacular flavor that combines Popcorn paste with Popcorn Salty Caramel variegate. A sweet-and-salty experience designed to win over the box office of taste. Ideal for original, high-impact artisan gelato creations.

Acai gelato paste NSA: flavouring paste for artisan gelato with an açaí taste, no added sugar, vegan and dairy-free, gluten-free. Ideal for cream gelato.

Green mango gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a green mango taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

zHero chocolate topping sauce with no added sugar, with 22-24% cocoa. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

zHero strawberry topping sauce with no added sugar, with only natural flavourings and extracts, low in fat. Lactose-free, gluten-free. Ideal for no-added-sugar gelato, sundaes and frozen yogurt.

Mango, pink pepper and ginger chutney, sweet-sour fruit variegate for artisan gelato: soft mango flesh meets lively ginger and fragrant pink pepper. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pineapple, peach and chilli chutney, sweet-sour fruit variegate for artisan gelato: juicy pineapple and peach lit up by a touch of chilli. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Strawberry, thyme and lemon chutney, sweet-sour fruit variegate for artisan gelato: strawberry blends with fresh lemon and aromatic thyme. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria maxi gianduia cremino gelato variegate for artisan gelato: spreadable denser hazelnut and cocoa cream with large roasted hazelnut pieces, great as it is. Gluten-free.

Caramel and brezel gelato variegate for artisan gelato with caramel taste with whole and broken pretzels at 12%, sweet with a salty note. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria maxi pistachio cremino gelato variegate for artisan gelato: spreadable denser pistachio cream with large roasted pistachio pieces, great as it is. Gluten-free.

Stickaway crunchy black gelato stick coating: extra-crunchy dark chocolate coating with cocoa nibs, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Fruity & Veggy yuzu, coconut and lemon vegan base for artisan gelato: sorbet with yuzu and lemon juices and coconut cream, gluten-free. Ideal for exotic sorbets, restaurant desserts and cocktails.

Mango, peach and chia seed vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for fruit granita, iced smoothies and summer breakfasts.

Santo Domingo with drops chocolate base for artisan gelato: mix for chocolate gelato with dark chocolate chips. Gluten-free. Ideal for single-origin chocolate gelato and gourmet sundaes.

Dark chocolate with drops base for artisan gelato: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water. Gluten-free. Ideal for dark stracciatella, sundaes and orange pairings.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Maestro Pernigotti Pistachio Paste. Carefully selected raw materials to create a high-quality paste made with pure pistachios from the Mediterranean basin, expertly roasted and enhanced with a pinch of salt.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Dark cookie gelato variegate for artisan gelato: anhydrous sauce that recreates the taste and crunch of extra-dark cocoa biscuits. Ideal for fior di latte, cream and vanilla gelato, and sundaes for teens.

Creamy lemon ready base for artisan gelato and soft serve: freshness and creaminess with the balanced taste of lemon zest, natural flavourings. Vegan, gluten-free.

Coconut ready base for artisan gelato, water-based, with grated coconut: a delicate vegan gelato, also with plant drinks. Vegan, gluten-free. No hydrogenated vegetable fats.

Fruit base for artisan gelato with no milk derivatives, for very creamy gelato and sorbets with high overrun. Vegan, gluten-free. Ideal for creamy sorbets and fruit gelato, vegan displays.

Dark chocolate ready base for artisan gelato and soft serve, water-based: strong, intense, bold taste and a dark, glossy colour. Dairy-free, vegan. Ideal for dark chocolate gelato, soft serve and vegan displays.

Stracciatella coating for gelato with dark chocolate and no hydrogenated vegetable fats: a rich, full-bodied paste for timeless stracciatella. Ideal for stracciatella, mint choc chip and ripples.