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NEUTRO N1 10G HOT PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER
Neutro N1 10G powdered stabiliser for artisan gelato milk bases that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for custom milk bases to pasteurise.
Neutro N1 10G Hot Process Leagel, a powdered gelato stabiliser, is for artisan gelato makers who build their own milk base, emulsifying the mix and topping it up with milk proteins.
It is used at 6-8 g per kg with the hot process: for those who build their own milk base and want to control its structure and stability.
Ideal for: custom milk bases to pasteurise.
Features: fat-free, gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 6-8 g per kg of mix.
Processing: hot, at 85 °C.
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Neutro N1 10G powdered stabiliser for artisan gelato milk bases that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for custom milk bases to pasteurise.
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