NEUTRO N1 10G HOT PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER

Neutro N1 10G powdered stabiliser for artisan gelato milk bases that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for custom milk bases to pasteurise.

BRAND
PACKAGE
Bag of 2 Kg.
PRICE (VAT EXCLUDED)
€55.73 (27,865 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Neutro N1 10G Hot Process Leagel, a powdered gelato stabiliser, is for artisan gelato makers who build their own milk base, emulsifying the mix and topping it up with milk proteins.

It is used at 6-8 g per kg with the hot process: for those who build their own milk base and want to control its structure and stability.

Ideal for: custom milk bases to pasteurise.

Features: fat-free, gluten-free.

Directions: add it to the mix with the sugar and batch-freeze.

Dosage: 6-8 g per kg of mix.

Processing: hot, at 85 °C.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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NEUTRO N1 10G HOT PROCESS LEAGEL - 2 KG - GELATO STABILIZER IN POWDER

Neutro N1 10G powdered stabiliser for artisan gelato milk bases that emulsifies the mix and adds milk proteins. Hot process. Gluten-free. Ideal for custom milk bases to pasteurise.

Write your review