Crema catalana kit for artisan gelato with everything for crema catalana gelato. Ideal for crema catalana flavour in trays and sundaes.

Frozen kefir soft serve base for artisan gelato: frozen kefir base for soft-serve machines, creamy with the fresh taste of the fermented drink. Gluten-free. Ideal for frozen kefir with toppings, fresh fruit and crumbles.

Fruity & Veggy pink grapefruit, bergamot and pink pepper vegan base for artisan gelato: citrus sorbet, gluten-free. Ideal for citrus sorbets, aperitifs and after-dinner treats.

Neutro Latte Evolution 10 stabiliser for artisan gelato, enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun. Gluten-free. Ideal for high-yield custom milk bases.

Cremosette gianduia filling cream, spreadable pastry cream: gianduja, where hazelnut meets cocoa. Gluten-free. Ideal for croissants, tarts and filled cakes.

Cremosette hazelnut filling cream, spreadable pastry cream: toasted hazelnut. Gluten-free. Ideal for brioche, crêpes and hazelnut semifreddi.

Cremosette pistachio filling cream, spreadable pastry cream: pistachio with a green colour and intense taste. Gluten-free. Ideal for pistachio croissants, cakes and single portions.

Mandarin gelato variegate with peel with thick, bright mandarin sauce with candied peel strips, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Loveria almond cremino gelato variegate for artisan gelato: spreadable rustic-finish cream made from roasted unpeeled almonds, like a delicate pesto. Gluten-free.

Fiber plus gelato improver for artisan gelato: vegetable fibre and fructose supplement that reduces ice crystals and the glossy effect in the display. Gluten-free.

Delivery plus gelato improver for artisan gelato: supplement for takeaway gelato that stays creamy and scoopable at home, without rebalancing the recipe. Gluten-free. Ideal for takeaway, delivery and home tubs.

Fruit Cub3 pomegranate purée: pomegranate for a sorbet available all year round, as a concentrated paste with over 70% fruit. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 pineapple purée: pineapple with plenty of fruit pieces, fresh and versatile, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Loveria crunchy dark chocolate cremino gelato variegate for artisan gelato: spreadable vegan dark chocolate cream made crunchy with roasted, sugared cocoa nibs, gluten-free.

Hazelnut imperiale gelato paste for artisan gelato: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato. Gluten-free.

Fruity & Veggy apple, kiwi and avocado vegan base for artisan gelato: fresh, green sorbet, gluten-free. Ideal for detox sorbets, summer sundaes and dessert glasses.

Fruity & Veggy blood orange, turmeric and chilli vegan base for artisan gelato: spiced sorbet, gluten-free. Ideal for spiced sorbets, aperitifs and dark chocolate pairings.

Kefir 50 Gelato Master School powder for an intense, authentic kefir gelato, great with fruit variegates. Gluten-free. Ideal for kefir gelato with red berries, honey and granola.

Kefir purple bomb ready base for kefir gelato with blueberry, red grape, beetroot and black carrot, rich in probiotics. Gluten-free. Ideal for colourful flavours, healthy displays and smoothie bowls.

Kefir multivita ready base for kefir gelato with orange, pineapple and mango, rich in probiotics. Gluten-free. Ideal for fresh cups, frozen yogurt and summer displays.

Cremosette white chocolate filling cream, spreadable pastry cream: white chocolate, delicate and velvety. Gluten-free. Ideal for red berry tarts, single portions and semifreddi.

Cremosette almond filling cream, spreadable pastry cream: delicate almond. Gluten-free. Ideal for tarts, frangipane and single portions.

Cremosette dark chocolate filling cream, spreadable pastry cream: full-flavoured dark chocolate. Gluten-free. Ideal for chocolate cakes, choux and glazes.

Cremosette hazelnut and cocoa filling cream, spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable. Gluten-free. Ideal for croissants, tarts and breakfast fillings.

Centurione base for artisan gelato: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays. Gluten-free. With coconut vegetable fat.

Fruit Cub3 mulberry purée: black mulberries, naturally sweet with an intense aroma, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Choco flakes pistachio gelato variegate for artisan gelato with pistachio at 18% and white chocolate cream with whole corn flakes at 13%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Vegan rice cream base for artisan gelato, creamy and crunchy with rice grains. Ideal for vegan gelato, pairings with citrus, cinnamon and chocolate.

Loveria jar steel dispenser: fits on Loveria for bars and coffee shops, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands.

Loveria caramel in a jar for artisan gelato: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for caramel latte, waffles and milkshakes.

Loveria classic in a jar for artisan gelato: cocoa and hazelnut, gianduja, cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free.

Pistachio mirror glaze for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux.

Transparent neutral mirror glaze: clear neutral glaze, spread directly and stays shiny at -18 °C. Gluten-free. Ideal for fruit gelato cakes, tarts and decorated semifreddi.

Raspberry mirror glaze with 15% raspberries, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Mixed berry mirror glaze with 15% fruit, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Strawberry mirror glaze with 15% strawberries, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Dark chocolate mirror glaze with 40% chocolate, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux.

White mirror glaze for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux. Stays glossy at sub-zero temperatures.

Mixed berry filling, for pastry and cafés, with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods. Ideal for cheesecakes, muffins and wholemeal croissants.

Strawberry filling, for pastry and cafés, with 25% strawberries for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for crêpes, waffles and cream cakes.

Crème caramel filling, for pastry and cafés: ready caramel cream for filling croissants and puff pastries to order. Ideal for bar breakfast displays, croissants and puff pastries.

Apricot filling, for pastry and cafés, with 25% apricot for brioche, crêpes, waffles and baked goods. Gluten-free. Ideal for croissants, tarts and sacher cake. Ready to use.

Strawberry 40 pastry paste, for artisan gelato and pastry: concentrated strawberry paste with 28% strawberries to flavour whipped cream, mousses, bavarois and semifreddi. Gluten-free.

Zabaglione gelato paste in a jar with Marsala, egg yolk and sugar for artisan gelato and pastry. Gluten-free. Ideal for panettone fillings, zabaglione creams and gelato. Marsala, sugar and egg yolk give the full taste of zabaglione.

Vanilla Gold gelato paste in a jar: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for artisan gelato and pastry. Vegan, gluten-free. Ideal for pastry cream, crème brûlée, mousses and gelato.

Pure Mediterranean pistachio gelato paste in a jar, for artisan gelato and pastry: creams, mousses and fillings. Gluten-free. Ideal for pistachio pastry cream and mousses.

Nougat gelato paste in a jar with hazelnuts, honey and egg white for artisan gelato and pastry. Ideal for nougat semifreddo, mousses and gelato.

Hazelnut Italia gelato paste in a jar: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry. Gluten-free. Ideal for hazelnut creams, mousses, semifreddi and gelato.

Rum croccantino gelato paste in a jar, with hazelnuts, for artisan gelato and pastry. Ideal for semifreddi, fillings and croccantino gelato.

Stabilising base for bavarois: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk. Gluten-free. Ideal for bavarois, mousses and spoon desserts.

Mix for crema catalana for no-cook crema catalana, ready in single portions in an hour. Gluten-free. Ideal for plated desserts, single portions and restaurant menus.

Stabilising base for semifreddo: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes. Gluten-free. Ideal for semifreddi, gelato cakes and single portions.

Ice coffee powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste. Gluten-free. Ideal for coffee cream at the bar, restaurant desserts and shaken coffee.

Sweet crepe mix for thin, soft sweet crêpes, just add milk and oil or butter. Contains gluten. Ideal for crêperies, bars, kiosks and gelato shops.

Crema Golosa cold process mix: no-cook pastry cream mix, stable in baking and freezing. Gluten-free. Ideal for filling choux, tarts, croissants and cakes.

Panna cotta dessert mix for soft, creamy panna cotta, to top with caramel or fruit sauce. Gluten-free. Ideal for restaurants, buffets and dessert glasses.

Lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal. Gluten-free. Ideal for after-dinner at restaurants, banquets and bars.

Powder mix for tiramisu: with cream, it makes a tiramisù cream in 2 minutes. Gluten-free. Ideal for restaurants, catering and pastry displays. Perfect for tiramisù trays, verrines and single portions.

Mini Loveria plastic dispenser, lightweight and practical, for Loveria for bars, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands.

Loveria steel dispenser: fits directly on Loveria gelato tubs, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands. Steel.

Loveria dark chocolate in a jar for artisan gelato, vegan: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos, gluten-free.

Loveria pistachio in a jar for artisan gelato: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for pistachio iced latte, croissants and crêpes.

Loveria hazelnut in a jar for artisan gelato: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for hazelnut cappuccino, crêpes and waffles.

Loveria white in a jar for artisan gelato: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for white iced latte, frappuccino and crêpes.

Choco speculoos gelato variegate for artisan gelato with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Choco raspberry gelato variegate for artisan gelato with white chocolate with freeze-dried raspberry pieces, between sweetness and tang. Gluten-free. Soft at sub-zero temperatures.

Choco lemon gelato variegate for artisan gelato with white chocolate and lemon cream with crumbly lemon shortbread pieces. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Lemon gelato variegate with peel, with Sicilian lemon essential oils and candied peel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Buonissimo white gelato variegate for artisan gelato with white chocolate cream with mini chocolate wafers at 7% that stay crunchy. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Bacio di dama gelato variegate for artisan gelato with dark chocolate and mild hazelnut with whole and chopped almonds. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Yogurt 50 Gelato Master School concentrate with a high share of yogurt powder and natural flavourings only, for a fresh gelato. Gluten-free. Ideal for yogurt gelato with fruit variegates.

Cranberry gelato variegate with tart, scarlet cranberry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Fruit Cub3 pear purée: pear with natural sweetness and a colour that never oxidises, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 papaya purée: papaya for colourful, refreshing sorbets, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 blueberry purée: delicate, extremely versatile blueberry, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Passion fruit purée: passion fruit with plenty of crunchy seeds and a naturally sweet taste, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 Alphonso mango purée: prized Alphonso mango variety, juicy and fragrant, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 raspberry purée: raspberry with a bright colour and tart taste, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Mascarpone 50 Gelato Master School powder concentrate for rich, velvety mascarpone gelato, premium GMS range. Gluten-free. Ideal for mascarpone gelato, tiramisu and semifreddi.

Mascarpone 30 in powder with an intense mascarpone taste recalling the classic egg mascarpone dessert. Gluten-free. Ideal for mascarpone gelato and tiramisù gelato.

Yogolea in powder for low-fat yogurt gelato, with marked acidity and intense taste. Gluten-free. Ideal for low-fat yogurt gelato, yogurt creams and mousses.

Ricotta 50 Gelato Master School powder concentrate for delicate ricotta gelato. Gluten-free. Ideal for ricotta gelato, cassata and cannoli flavours.

Cheesecake 50 Gelato Master School powder concentrate for cheesecake-flavoured gelato, from the premium GMS cheese range. Gluten-free. Ideal for cheesecake gelato with red berry variegates and biscuit crumble.

Lea yogo 30 in powder for yogurt gelato with gentle acidity and a rounded taste. Gluten-free. Ideal for yogurt gelato, fruit variegates and frozen yogurt.

Madagascar Bourbon vanilla gelato paste for artisan gelato: Madagascar Bourbon vanilla with Sicilian citrus essential oils, for vanilla gelato that stands out. Vegan, gluten-free.

Peanut gelato paste for artisan gelato: pure 100% peanut paste for peanut gelato with a full, toasted taste. Gluten-free. Ideal for peanut gelato, caramel and chocolate pairings.

Biscuit gelato paste for artisan gelato: shortbread biscuit paste for an indulgent gelato, great with chocolate variegates. Gluten-free. Ideal for biscuit gelato, cookies and kids' sundaes.

Bubble gum gelato paste for artisan gelato: pink bubble gum flavoured paste, fun and loved by little ones. Gluten-free. Ideal for pink gelato for children and parties.

Blue gum gelato paste for artisan gelato: blue bubble gum flavoured paste, for children's favourite gelato. Gluten-free. Ideal for blue gelato for children and colourful cones.

Passion fruit gelato paste: concentrated fruit paste with the tropical, tangy taste of passion fruit, for artisan gelato and sorbet. Gluten-free. Ideal for passion fruit sorbet and coconut and mango pairings.

Avola almond gelato paste for artisan gelato: pure paste of Avola almonds from the Val di Noto, sweet and pale, for almond gelato and Sicilian pastry. Vegan, gluten-free.

Piemonte IGP hazelnut gelato paste for artisan gelato, vegan: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato, gluten-free.

Pure 100% Bronte PDO pistachio paste for artisan gelato. Vegan and gluten-free. Ideal for top-quality pistachio gelato, semifreddi, creams and fine pastry pralines.

Cinnamon gelato paste for artisan gelato with the typical taste of cinnamon, for spiced winter gelato. Gluten-free. Ideal for cinnamon gelato, apple and chocolate pairings.

Amarelli Calabrian liquorice powder for flavouring gelato and creating pairings. Gluten-free. Ideal for liquorice gelato, mint and liquorice, pairings with chocolate.

Coffee gelato paste for artisan gelato: classic coffee-based paste for coffee gelato, with excellent value. Gluten-free. Ideal for coffee gelato, affogato and semifreddi.

Cassata citrus gelato paste for artisan gelato: candied fruit and citrus paste for Sicilian cassata-flavoured gelato. Gluten-free. Ideal for cassata gelato, ricotta and candied fruit.

Green apple gelato paste: concentrated fruit paste with an intense aroma, natural colour and fresh green apple taste, for artisan gelato and sorbet. Gluten-free. Ideal for green apple sorbet and gelato cocktails.

Cherry gelato paste: concentrated fruit paste with the sweet, fruity taste of cherry, for artisan gelato and sorbet. Gluten-free. Ideal for cherry gelato, amarena and chocolate sundaes.

Vanilla supreme gelato paste for artisan gelato: low-dosage vanilla paste with seeds and citrus notes, coloured with natural colourings. Gluten-free. Ideal for vanilla gelato, custard and affogatos.

Vanilla gelato paste for artisan gelato with good value, for classic vanilla gelato. Gluten-free. Ideal for vanilla gelato and sundae bases.

Vanille francaise gelato paste for artisan gelato: white vanilla from natural extracts of a rare variety, no flavourings or colourings, rich in seeds. Gluten-free.

Vanille Prestige gelato paste: vanilla from natural extracts of a rare variety, yellow and rich in seeds, for artisan gelato and pastry. Gluten-free. Ideal for yellow vanilla gelato, custard and semifreddi.

Zabaglione gelato paste for artisan gelato with egg yolks and Marsala DOC for the typical zabaglione flavour. Gluten-free. Ideal for zabaglione gelato, sundaes with biscuits and semifreddi.

Cotton candy gelato paste for artisan gelato with spirulina, for a fun gelato. Gluten-free. Ideal for candyfloss gelato for kids and parties.

Rinforzo Panna cream flavour booster that gives fior di latte an unmistakable, intense cream aroma. Gluten-free. Ideal for fior di latte, stracciatella and sour cherry gelato.

Caffè Forte 20 coffee concentrate for artisan gelato that gives gelato an espresso taste at a low dosage. Gluten-free. Ideal for coffee gelato, creams, semifreddi and tiramisù.

Zuppa Inglese Italian trifle concentrated flavouring for artisan gelato that gives gelato the typical taste of zuppa inglese. Gluten-free. Ideal for zuppa inglese gelato, sundaes with sour cherry and semifreddi.

Apricot gelato paste: concentrated fruit paste with the sweet, velvety taste of apricot, for artisan gelato and sorbet. Gluten-free. Ideal for apricot gelato and sorbet, sundaes with amaretti.

Pineapple gelato paste: concentrated fruit paste with the sweet, tropical taste of pineapple, for artisan gelato and sorbet. Gluten-free. Ideal for pineapple sorbet, tropical sundaes and piña colada gelato.

Orange gelato paste: concentrated fruit paste with the bright citrus taste of orange, for artisan gelato and sorbet. Gluten-free. Ideal for orange sorbet and dark chocolate pairings.

Banana gelato paste: concentrated fruit paste with the sweet, creamy taste of banana, for artisan gelato and sorbet. Gluten-free. Ideal for banana and chocolate gelato, smoothies and semifreddi.

Coconut gelato paste: concentrated fruit paste with the exotic, creamy taste of coconut, for artisan gelato and sorbet. Gluten-free. Ideal for coconut gelato on a fruit base, exotic sundaes and sticks.

Vanilla 25 C low-dosage gelato paste for artisan gelato with seeds and citrus aroma, for fragrant, economical vanilla gelato. Gluten-free. Ideal for vanilla gelato and classic sundaes.

Strawberry extra gelato paste: concentrated fruit paste with the intense, fruity taste of strawberry, for artisan gelato and sorbet. Gluten-free. Ideal for strawberry gelato and sorbet, strawberries and cream.

Mixed berry gelato paste: concentrated fruit paste with the intense taste of mixed berries, for artisan gelato and sorbet. Gluten-free. Ideal for mixed berry sorbet, cheesecake gelato and yogurt.

Kiwi gelato paste: concentrated fruit paste with the fresh, tangy taste of kiwi, for artisan gelato and sorbet. Gluten-free. Ideal for kiwi sorbet and fruit sundaes.

Raspberry gelato paste for artisan gelato: concentrated fruit paste for raspberry gelato and sorbet, processed to keep the fruit's freshness and authentic taste. Gluten-free.

Mandarin gelato paste: concentrated fruit paste with the sweet, fragrant citrus taste of mandarin, for artisan gelato and sorbet. Gluten-free. Ideal for mandarin sorbet and citrus sundaes.

Mango gelato paste: concentrated fruit paste with the sweet, juicy tropical taste of mango, for artisan gelato and sorbet. Gluten-free. Ideal for mango sorbet, mango and passion fruit, tropical sticks.