Mandarin Gelato Paste Leagel is a concentrated fruit paste for artisan gelato with the sweet, fragrant citrus taste of mandarin, added to the fruit base before batch-freezing.

Mandarin gives a sweet, fragrant sorbet, gentler than orange; it pairs with dark chocolate and winter flavours. Leagel's process keeps the fruit's freshness and authentic flavour intact.

Ideal for: mandarin sorbet and citrus sundaes.

Features: processed to preserve the freshness and taste of the fruit, gluten-free.

Directions: add the paste to the fruit base, mix well and batch-freeze.

Dosage: 80 g per kg of mix.