MANDARIN GELATO VARIEGATE WITH PEEL LEAGEL - 2 KG
Mandarin gelato variegate with peel with thick, bright mandarin sauce with candied peel strips, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.
PACKAGE
Jar of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Mandarin Gelato Variegate with Peel Leagel is a fruit variegate for artisan gelato rich in pieces, with thick, bright mandarin sauce with candied peel strips.
The sauce is sweet and aromatic; it pairs with dark chocolate, custard and ricotta.
Ideal for: rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.
Recommended pairings: chocolate, ricotta and filled pastries.
Features: glossy finish, soft at sub-zero temperatures, gluten-free.
Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.
Dosage: to taste, on gelato.
VIDEO RECIPE
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Mandarin gelato variegate with peel with thick, bright mandarin sauce with candied peel strips, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.
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