Bacio di Dama Gelato Variegate Leagel is a gelato sauce for artisan gelato with dark chocolate and mild hazelnut with whole and chopped almonds.

Dark chocolate, hazelnut and whole almonds recreate the Piedmont biscuit: paired with Bacio di Dama Paste it gives the complete flavour, and on fior di latte it creates a crunchy ripple.

Ideal for: rippling base flavours, decorating trays, filled cones and semifreddi.

Recommended pairings: Bacio di Dama paste, fior di latte and hazelnut.

Features: soft at sub-zero temperatures, stable in the display, gluten-free.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.