LEAGEL - 2 KG - STABILISING BASE FOR BAVARIAN CREAM 165901 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pa
  • LEAGEL - 2 KG - STABILISING BASE FOR BAVARIAN CREAM 165901 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pa
  • LEAGEL - 2 KG - STABILISING BASE FOR BAVARIAN CREAM 165901 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pa
  • LEAGEL - 2 KG - STABILISING BASE FOR BAVARIAN CREAM 165901 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pa

LEAGEL - 2 KG - STABILISING BASE FOR BAVARIAN CREAM

Stabilising base for bavarois: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk. Gluten-free. Ideal for bavarois, mousses and spoon desserts.

BRAND
PACKAGE
Bag of 2 Kg.
PRICE (VAT EXCLUDED)
€31.92 (15,960 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Stabilising Base for Bavarois Leagel is a powder preparation for bavarois, mousses and cream specialities: dissolved in water or milk, whipped with fresh cream and flavoured; ready after at least 2 hours in the fridge.

Bavarois, mousses and semifreddi stay stable and unmould without collapsing.

Ideal for: bavarois, mousses and spoon desserts.

Features: fat-free, gluten-free.

Directions: dissolve in water or milk, whip with the cream and pour into moulds.

Dosage: 200 g base + 200 g water or milk per 1 kg of cream.

Processing: cold.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

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LEAGEL - 2 KG - STABILISING BASE FOR BAVARIAN CREAM

Stabilising base for bavarois: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk. Gluten-free. Ideal for bavarois, mousses and spoon desserts.

Write your review