Banana ice cream paste (puree)

Coconut ice cream paste (puree).

Coca Cola ice cream paste (puree).

Sugar ice cream paste coloured with blue seaweed spirulina.

Mango Alphonso ice cream paste (puree).

Leagel Green Apple Paste: intense aroma, natural color, and fresh taste for high-quality artisanal gelato and sorbets.

Pomegranate ice cream paste (puree).

Melon ice cream paste (puree).

With essential oils of Piedmont peppermint All the freshness of Piedmontese peppermint from Pancalieri in a paste with characteristic aromas and fragrances, ideal for a refined gelato with an authentic taste.

Flavouring preparation for Fiordilatte gelato.

Eggs and Marsala Wine gelato paste.

Muffin Gelato Paste, blended with Muffin Variegato full of crunchy chocolate chips, creates a truly irresistible flavor.

Pure italian hazelnut ice cream paste. Delicate roasting.

The Pasta Nocciola Reale expands the range of Leagel's hazelnut pastes and stands out as the best quality/price compromise currently available in the market. High-quality hazelnuts, enhanced in flavor by a special processing method that deepens their aroma. Leagel's Pasta Nocciola Reale is the ideal product for gelato makers who want to offer a great hazelnut gelato at an affordable cost.

Pure italian hazelnut ice cream paste. Medium roasting.

Walnut Flavored Paste.

Hazelnut and cocoa based paste for Gianduia gelato.

Panna cotta flavored ice cream paste.

Mediterranean pistachios ice cream paste with a dash of Chlorophyla.

Pure pistachios gelato paste. Origin Greece. A pinch of salt.

Vanilla ice cream paste no aromas, rich in seeds.

Pistacchio Reale Paste is the ideal choice for gelato makers seeking authentic pistachio flavor at a competitive cost. Made with a high percentage of premium pistachios, it offers an excellent quality-to-price ratio and ensures a rich, intense taste in every scoop.

Gianduia gelato paste with candied hazelnut grain.

Raising gelato paste to make the classic Malaga flavor.

Gelato paste to make the classic Malaga flavour without raisins.

Tiramisù gelato paste.

Low-dose vanilla paste, with berries, citrus aroma.

Egg yolks and vanilla berries gelato paste.

White vanilla ice cream paste no aromas, no dyes, rich in seeds.

Strawberry ice cream paste (puree).

Dark Chocolate covering.

Cream to garnish and marbling your gelato, in a handy bottle.

Cream to garnish and marbling your gelato, in a handy bottle.

Classic dark chocolate covering.

Caramel and chocolate covering.

White chocolate with lemon covering.

White chocolate with strawberry covering.

White chocolate with pistachio covering.

White chocolate with hazelnut covering.

Milk chocolate covering.

Covering, white chocolate taste.

Sour cherries in syrup to variegate and decorate.

Ginger ripple cream.

Rhum flavor cream, rich of raisins.

Ripple cream, based on pears.

Ripple cream, based on blueberries.

Ripple cream, based on Pomegranite.

Ripple cream, made from apples and flavoured with pure cinnamon.

Ripple cream, Mango based.

Ripple cream, Lemon and white chocolate flavored.

Cocoa mixture for the preparation of excellent chocolate gelato.

Coconut flakes for decoration.

Roasted and sweeted almonds.

Crispy decoration made with caramelized sugar.

Crispy decoration for your chessecake gelato.

Pistachio in fine grain.

Decoration of crispy pastry with a taste of lemon cake.

Candied hazelnut grain.

Hazelnut in fine grain.

Cream to garnish and marbling your gelato, in a handy bottle.

Neutral Base for granita to be mixed with water, fresh fruit, syrups.

Cream to garnish and marbling your gelato, in a handy bottle.

Cream to garnish and marbling your gelato, in a handy bottle.

Cream to garnish and marbling your gelato, in a handy bottle.

Dark chocolate flavor ripple cream, cremino style.

Hazelnut and chocolate flavor ripple cream, cremino style.

Cream of white chocolate enriched with crispy puffed rice.

Pistachio chocolate cream enriched with crunchy grain of candied pistachios.

White chocolate cream with tasty coconut flakes.

Cream of Gianduia enriched with crispy cereals.

Cream of milk chocolate with hazelnuts enriched with crispy wafers in pieces.

Chocolate cream rich in crispy black biscuits.

Cream of cocoa and hazelnuts enriched with crispy biscuits.

White chocolate flavor ripple cream, cremino style.