STABILISING BASE FOR SEMIFREDDO LEAGEL - 2 KG 164101 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pastry p
  • STABILISING BASE FOR SEMIFREDDO LEAGEL - 2 KG 164101 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pastry p
  • STABILISING BASE FOR SEMIFREDDO LEAGEL - 2 KG 164101 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pastry p
  • STABILISING BASE FOR SEMIFREDDO LEAGEL - 2 KG 164101 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: pastry p

STABILISING BASE FOR SEMIFREDDO LEAGEL - 2 KG

Stabilising base for semifreddo: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes. Gluten-free. Ideal for semifreddi, gelato cakes and single portions.

BRAND
PACKAGE
Bag of 2 Kg.
PRICE (VAT EXCLUDED)
€26.57 (13,285 €/KG)
TAX EXCL.

DESCRIPTION AND SUGGESTIONS

Stabilising Base for Semifreddo Leagel is a powder preparation for cream-based semifreddi: whipped with cream and sugar it gives a soft, creamy mixture, to flavour as desired.

The mixture holds up to freezing; flavour it with pastes or fruit for semifreddi, gelato cakes and single portions.

Ideal for: semifreddi, gelato cakes and single portions.

Features: fat-free, gluten-free.

Directions: whip in a planetary mixer with the cream and sugar, then add the flavour.

Dosage: 100 g base + 150-200 g sugar per 1 kg of cream.

Processing: cold.

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

You might also like

Reviews

Write your review

Write your review

STABILISING BASE FOR SEMIFREDDO LEAGEL - 2 KG

Stabilising base for semifreddo: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes. Gluten-free. Ideal for semifreddi, gelato cakes and single portions.

Write your review