Lemon Sorbet Mix Leagel lets you serve a fresh, creamy lemon sorbet, simply made in the granita machine.

In the slush machine the sorbet stays creamy at the right consistency, ready to serve: a solution for restaurants and banquets wanting a lemon dessert without a batch freezer. Dissolve the product well in water and pour it into the machine.

Ideal for: after-dinner at restaurants, banquets and bars.

Recommended pairings: vodka, prosecco and berries.

Features: contains milk derivatives, gluten-free.

Directions: dissolve in water and pour into the granita machine.

Dosage: 500 g of product per 1 L of water.