Centurione Leagel is a base for artisan gelato with an exclusive flavour-free, neutral recipe that enhances the taste of the finished gelato and gives it a creamy, very stable structure, perfect for tall, decorated trays.

With no added flavourings it lets pastes and variegates come through; scoring 4 out of 5 for display hold, it supports tall, decorated trays even in the hottest hours.

Ideal for: eye-catching displays and cream flavours rich in variegates.

Features: coconut vegetable fat, high overrun, excellent display stability, gluten-free.

Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.

Dosage: 70-75 g per kg of mix.

Processing: hot, at 85 °C.