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MILK GELATO STABILISER EVOLUTION 10 LEAGEL - 2 KG
Neutro Latte Evolution 10 stabiliser for artisan gelato, enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun. Gluten-free. Ideal for high-yield custom milk bases.
Milk Gelato Stabiliser Evolution 10 Leagel is a high-performance stabiliser for artisan gelato enriched with latest-generation vegetable fibres, ensuring creaminess, stable structure and great overrun.
It is used at 10 g per kg: the stabiliser for those who build their own milk base and want creamy gelato that holds in the display case.
Ideal for: high-yield custom milk bases.
Features: gluten-free.
Directions: add it to the mix with the sugar and batch-freeze.
Dosage: 10 g per kg of mix.
Processing: hot, at 85 °C.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Neutro Latte Evolution 10 stabiliser for artisan gelato, enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun. Gluten-free. Ideal for high-yield custom milk bases.
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