CREMOSETTE GIANDUIA LEAGEL - 5.5 KG - FILLING CREAM
Cremosette gianduia filling cream, spreadable pastry cream: gianduja, where hazelnut meets cocoa. Gluten-free. Ideal for croissants, tarts and filled cakes.
PACKAGE
Bucket of 5,5 Kg.
DESCRIPTION AND SUGGESTIONS
Cremosette Gianduia Leagel is a spreadable filling cream for fine pastry, tasting of gianduja, where hazelnut meets cocoa.
Cremosette Gianduja is bake-stable and can fill tarts halfway through baking; warmed to 35 °C it becomes a glaze for semifreddi. It also flavours creams, mousses, semifreddi and bavarois.
Ideal for: croissants, tarts and filled cakes.
Features: fills, glazes and flavours, bake-stable, gluten-free.
Directions: fill before or after baking; to glaze, warm to 35 °C.
Dosage: to taste; to flavour cream and custards about 250 g per kg.
VIDEO RECIPE
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Cremosette gianduia filling cream, spreadable pastry cream: gianduja, where hazelnut meets cocoa. Gluten-free. Ideal for croissants, tarts and filled cakes.
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