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MIX CREAM GOLOSA COLD PROCESS - PASTRY CREAM LEAGEL - 2 KG
Crema Golosa cold process mix: no-cook pastry cream mix, stable in baking and freezing. Gluten-free. Ideal for filling choux, tarts, croissants and cakes.
Crema Golosa Cold Process Pastry Cream Mix Leagel is the mix for a no-cook pastry cream: just add water or milk for a smooth custard that also holds up in the oven and in the freezer.
Use it to fill choux, tarts, brioches and semifreddi.
Ideal for: filling choux, tarts, croissants and cakes.
Features: bake-stable, freeze-stable, gluten-free.
Directions: whisk into water or milk, rest 3 minutes and stir again.
Dosage: 400-450 g per 1 L of water, or 350-400 g per 1 L of milk.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Crema Golosa cold process mix: no-cook pastry cream mix, stable in baking and freezing. Gluten-free. Ideal for filling choux, tarts, croissants and cakes.
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