Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Dark stracciatella with the inclusion of Modica chocolate.

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Malaga paste to create a super classic of ice cream.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

100% vegan, yet tasty! Rich recipe: with 13,5% hazelnut and 13% cocoa.

More hazelnuts, more taste…for a more enchanting flavour! With 12% hazelnut.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

A milk chocolate cream enriched with puffed rice. With 15% of puffed rice.

Pistachio flavoured Brunella enriched with pieces of roasted pistachio. With 38% pistachio. Gluten free.

Brunella Crok Frollino Vaniglia is a hazelnut cream with vanilla biscuit inclusions.

Soft and well-balanced milk and hazelnut flavoured cream, easy to scoop at the temperature of ice cream. With 18% hazelnut.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 9% hazelnut.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Soft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.

Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 10% hazelnut.

Soft white chocolate flavoured cream, easy to scoop at the temperature of ice cream. With 14% milk and cocoa butter.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

More intense, more dark! Made with 64% chocolate. A dark chocolate stracciatella coating featuring a richer chocolate flavor and a deeper, darker color.

Stracciatella coating with milk chocolate flavor, ideal for variegating the gelato and giving a sweet and delicate taste.

Stracciatella coating with an intense dark chocolate flavour, with 64% chocolate.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Liquid base ready-to-use for preparing a soft white yoghurt ice cream with a well-defined flavour.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Carob seed flour to give the gelato excellent texture and consistency.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.

Paste with 30% Alphonso mango purée.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Mix for creating creamy and stable fruit gelato.

Ice cream base free from vegetable fats for a gelato with a great texture and hold.

Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.

Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.

Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

Base rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.

Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.

Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Complete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent strawberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent wildberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base without added sugar to prepare cream gelato.

Powder mix to give the gelato a strong mascarpone taste. Perfect to be combined with a fruit variegate, for example the pear variegate

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.