White chocolate paste is a paste for making a delicious and creamy white chocolate ice cream.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

Brunella Nocciocrem with 6% hazelnuts with excellent value for money.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Sugary vegetable cream without hydrogenated fats. Ideal for vegetable whipped cream with cream whipper.

Dark chocolate with 70% cocoa and 39/41% fat content. Medium fluidity.

Master Martini dark chocolate discs for pralines, fillings and mousses. 78% cocoa from Madagascar. Fat content 44/47%

Master Martini dark chocolate discs for pralines, fillings and mousses. 70% cocoa from Ghana. Fat content 41/43%

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges. Bucket of 1.5 Kg.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.