Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Brunella Crok SUEÑO is a smooth milk and hazelnut-flavored cream with delicious wafer inclusions.

Brunella Crok Cocowafello is a white chocolate and almond cream with delicious inclusions of shredded coconut, wafer, and toasted almonds.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Pure hazelnut paste, diamond line, stabilized and flavored for a creamy result.

Brunella Crok with cereals is a very tasty hazelnut-flavored cream enriched with crunchy cereal flakes.

Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Bubblegum flavored pink paste.

Base Blanco is a complete white chocolate flavored base.

Base Caffè Colombia is a complete base for making an intensely flavored coffee ice cream.

Base Limone 50 S is a complete base for a stabilized and tasty lemon ice cream.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Pannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.