Arlecchino gelato base: base with refined vegetable fats for creamy milk and vanilla artisan gelato. Gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours.

Biancolatte 125 no added flavourings gelato base for artisan gelato displayed in high mounds. Gluten-free, no hydrogenated fats. Ideal for high-mound displays and cream flavours.

Grancocco coconut base for artisan gelato: complete base for artisan coconut gelato with 19% coconut, just add milk. Ideal for coconut gelato, tropical cups and cremino.

Biancolatte plus gelato base: complete water-only base for stable, scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours, daily production and large volumes.

Gelato improver Plus su texturiser for artisan gelato: slows dripping in sorbets and cream flavours. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for fruit sorbets and summer cones.

Gelato improver plus soft for artisan gelato that increases gelato scoopability, replacing part of the sugar. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for cocoa and nut flavours.

Unico powdered gelato stabiliser for artisan gelato, with emulsifiers and thickeners for cream gelato and sorbets. Vegan, Halal, gluten-free, no hydrogenated fats. Ideal for home-made milk and fruit bases.

Tutto Blu base for artisan gelato: complete cream-flavoured base with a blue colour, just add milk. Gluten-free, no hydrogenated fats. Ideal for blue gelato and kids' flavours.

Sour cherry topping sauce: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for gelato cups, semifreddo and plated desserts.

Cocoa topping sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for sundaes, soft serve and cups.

Strawberry topping sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for strawberry cups, soft serve and desserts.

Caramel topping sauce for decorating artisan gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cups, milkshakes and soft serve.

Mixed berry topping sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for yogurt cups, cheesecake and semifreddo.

Marron glacè gelato variegate for artisan gelato with over 80% chestnuts as cream and pieces, for autumn gelato. Ideal for autumn flavours, chestnut and zabaglione.

Whole candied cherries in syrup for gelato and pastry. Vegan, gluten-free, with 60% whole candied cherries, no hydrogenated fats, no emulsifiers. Ideal for cups, pan decoration and pastry.

Crema antica gelato paste for artisan gelato with milk, egg yolks and lemon zest. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for egg custard gelato, cremino flavours and classic cups.