-
-
GELATO
-
-
-
-
-
BASI E NEUTRI
![BASI E NEUTRI]()
-
ITALIAN SPECIALTIES
![ITALIAN SPECIALTIES]()
-
ITALIAN SPECIALTIES
-
-
- SOFT & FROZEN
-
PASTRY
-
-
-
-
-
TRADIZIONE
![TRADIZIONE]()
-
-
-
BAR
-
-
SHAKES
![SHAKES]()
-
BLENDS & COCKTAILS
-
-
-
FROZEN
![FROZEN]()
-
-
-
CAFFETTERIA
![CAFFETTERIA]()
-
-
-
- FILLINGS
-
EQUIPMENTS
-
-
BRANDS
-
-
Gelato and pastry ingredients
-
-
-
-
Pastry Chocholate & specialties
-
-
-
-
Packaging Equipment & Tools
-
-
-
- OFFERS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
WHATSAPP
+39 351 9255509
FIOCCO DI PANNA MARTINI GELATO - 2 KG - GELATO BASE
Fiocco di Panna base for artisan gelato: base rich in cream powder for fresh-cream-tasting gelato, hot or cold. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream and signature recipes.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Fiocco di Panna Martini Gelato is a powder base rich in cream, for artisan gelato with a fresh cream taste and a pleasant vanilla note.
It works both hot and cold and is perfect for fior di latte.
Ideal for: fior di latte, cream and signature recipes.
Features: gluten-free, no hydrogenated fats.
Directions: blend base and sugar with the milk, pasteurise or process cold, then batch-freeze.
Dosage: 40 g of base and 215-230 g of sugar per 1 L of milk.
Processing: hot or cold.
VIDEO RECIPE
CERTIFICATIONS
-
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
-
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
-
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
You might also like
Reviews
Fiocco di Panna base for artisan gelato: base rich in cream powder for fresh-cream-tasting gelato, hot or cold. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream and signature recipes.
Be the first to write your review !