Biancolatte 250 Martini Gelato is a powder base for artisan gelato rich in milk and cream, used with just water and sugar, for creamy gelato with a milk taste.

Replacing a quarter of the water with milk gives an even creamier gelato that feels warm on the palate: handy where handling fresh milk is difficult.

Ideal for: fior di latte and cream flavours without fresh milk.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Directions: blend base and sugar, add to the water, pasteurise and batch-freeze.

Dosage: 250 g of base and 250-270 g of sugar per 1 L of water, for extra creaminess replace 1/4 of the water with milk.

Processing: hot.