Stracciatella Coating for Gelato Martini is a chocolate-flavoured coating for artisan gelato with 15% cocoa, for classic stracciatella.

Poured over fior di latte it breaks into crunchy flakes spread throughout the pan; it is an everyday coating, practical and economical.

Ideal for: stracciatella, decoration and variegated flavours.

Recommended pairings: fior di latte, mint and custard.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Directions: melt and drizzle onto the gelato at the end of churning or in the pan.

Dosage: to taste, drizzled onto the gelato.