Brunella Gianduia TOP Vegan Martini Gelato is a cremino gelato variegate: gianduia-flavoured hazelnut cream with a higher hazelnut content, for variegating artisan gelato in a vegan version.

It brings the pleasure of Brunelle to plant-based customers too, with an intense gianduia that matches the classic version on plant-based bases and sorbets.

Ideal for: vegan gelato, variegated gianduia and cones.

Features: gluten-free, vegan, no hydrogenated fats, Halal and Kosher certified.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.

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