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SUPERPANNA MARTINI GELATO - 2 KG - GELATO BASE CREAMY
Superpanna creamy gelato base: cream-powder-rich base without vegetable fats for creamy artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream fior di latte and high-mound displays.
Superpanna Martini Gelato is a powder base without vegetable fats, rich in cream powder, for creamy artisan gelato with a rich cream taste.
It has excellent overrun and is also perfect for high displays in the pan, for an indulgent, eye-catching fior di latte.
Ideal for: cream fior di latte and high-mound displays.
Features: gluten-free, no hydrogenated fats.
Directions: blend base and sugar, add to the milk, pasteurise and batch-freeze.
Dosage: 100 g of base and 230-250 g of sugar per 1 L of milk.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Superpanna creamy gelato base: cream-powder-rich base without vegetable fats for creamy artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream fior di latte and high-mound displays.
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