Stracciatella Fluid Coating for Gelato Martini is a coating for artisan stracciatella specially formulated to avoid separation as much as possible and stay fluid.

It stays smooth and ready to use for longer, so it pours evenly over the gelato and ensures uniform flakes in every pan.

Ideal for: stracciatella, daily production and decoration.

Recommended pairings: fior di latte, mint and coffee.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Directions: melt and drizzle onto the gelato at the end of churning or in the pan.

Dosage: to taste, drizzled onto the gelato.