Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Sour Cherry Amarena Paste Martini Gelato is an ice cream paste with 45% of amarena juice, gluten-free.

Green Apple Paste Martini Gelato is an ice cream paste with 45% apples, gluten-free.

Blueberry Paste Martini Gelato is an ice cream paste with 70% blueberries , gluten-free.

Mango Variegato Martini Gelato is a variegato with 50% mango, gluten-free.

No Added Sugars Amarena Variegato Martini Gelato is a fruit variegato with 33% sour cherries and 17% concentrated sour cherry juice, with no added sugars.

Bourbon Vanilla Paste No Added Sugars Martini Gelato is a vanilla paste with a sweet and intense Bourbon vanilla flavor, with no added sugars.

Pecan Nuts Paste Diamante Martini Gelato is a pure pecan nut paste.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Neutral granita base for the artisanal preparation of granita.

Bubblegum flavored pink paste.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Maple ripple cream with 15% maple syrup.

Salted toffee ripple cream is a toffee-flavored cream.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Raspberry ripple cream made with 60% raspberry pulp.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Fig riplle cream, with 75% figs.

Passion fruit ripple cream, with 75% passion fruit.

Panna cotta pasta to present the famous dessert in a tray.

Vanilla smart paste is a vanilla paste obtained from vanilla pods, for an ice cream with an excellent quality-price ratio.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Dark stracciatella with the inclusion of Modica chocolate.

Malaga paste to create a super classic of ice cream.

The Naturall Komplet base by Elenka adds practicality to naturalness. Is prepared wuth no synthetic products that adds practicality to naturalness.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

Carob seed flour to give the gelato excellent texture and consistency.

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Paste with 30% Alphonso mango purée.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Powder mix to give the gelato a strong mascarpone taste. Perfect to be combined with a fruit variegate, for example the pear variegate

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Flavorer for ice cream able to give the gelato a more intense taste of fresh cream, both for white bases and variegates.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

Chocolate-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. With 9% cocoa.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Candied fruit in flavored syrup. 18/20 caliber.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

White gelato base free from additives, hot process. Dosage 100 Gr. per litre of mixture.