Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Neve Free Fabbri 1905 is a “clean label” gelato base, without additives (E Numbers), without emulsifiers, made with vegetable fiber and no added flavorings.

Smarty nature natural flavourings gelato base: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats, no emulsifiers.

Neutral granita base: powder base for creamy, stable artisan granita. Vegan, gluten-free, no emulsifiers. Ideal for fruit, coffee and aperitivo granita.

Gummy pink gelato paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for kids' flavours, colourful cups and parties.

Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Yogurt 40, a yogurt-rich powder mix to recreate the taste of whole yogurt. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for yogurt gelato and fruit cups.

Pure walnut gelato paste: 100% walnut paste for artisan gelato, no flavourings or colourings. Ideal for walnut gelato, autumn flavours and cups. Medium roast.

Green pistachio Mediterranean gelato paste for artisan gelato with a naturally bold green. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Maple gelato variegate for artisan gelato with 16% maple syrup. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for pancake flavours, variegated almond and cups.

Salted toffee gelato variegate for artisan gelato with a salty note. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, variegated biscuit and chocolate.

Bilberry gelato variegate for artisan gelato with 50% bilberries, including wild ones in pieces. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for bilberry cheesecake, yogurt and cocoa flavours.

Summer party gelato variegate for artisan gelato with Alphonso mango and pineapple. Vegan, gluten-free, Halal, with 26% Alphonso mango, no hydrogenated fats, no emulsifiers.

Strawberry deluxe gelato variegate for artisan gelato with 20% whole semi-candied strawberries and 18% concentrated strawberry juice. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Orange gelato variegate for artisan gelato with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for chocolate orange, Sicilian flavours.

Raspberry gelato variegate for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for raspberry cheesecake, variegated chocolate and yogurt.

Pomegranate gelato variegate for artisan gelato with 80% pomegranate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, ricotta and winter flavours.

Lime gelato variegate for artisan gelato with lime juice and candied lemon peel, bright colour. Vegan, gluten-free, with 25% lime juice, no hydrogenated fats, no emulsifiers.

Fig gelato variegate for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for autumn flavours, fig cheesecake and variegated walnut.

Passion fruit gelato variegate for artisan gelato with 75% passion fruit. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for exotic cheesecake, white chocolate and tropical flavours.

Apricot gelato variegate for artisan gelato with 50% apricots. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Sachertorte flavour, breakfast gelato and variegated yogurt.

Black kiss liquorice gelato variegate for artisan gelato with 35% pure liquorice. Vegan, no hydrogenated fats, no emulsifiers. Ideal for liquorice gelato, variegated mint and cups.

Ginger gelato variegate for artisan gelato with 28% candied ginger. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for spiced flavours, chocolate and citrus.

Sour cherry rubino gelato variegate for artisan gelato with candied sour cherries and juice, deeper colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Mint gentle-green gelato paste with a delicate taste and soft colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for delicate mint, mojito and mint chocolate.

Passion fruit gelato paste for artisan gelato with 60% passion fruit purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for passion fruit sorbet, exotic flavours and cups.

Gummy blue gelato paste for artisan gelato: blue bubblegum paste for the classic blue gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for blue gelato, kids' flavours and parties.

Zuppa Inglese Italian trifle gelato paste for artisan gelato with the typical taste of Italian trifle. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for traditional flavours, cups and semifreddo.

Tiramisu gelato paste for artisan gelato with egg yolk and mascarpone, alcohol-free. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for tiramisu gelato, semifreddo and cups.

Panna cotta gelato paste for artisan gelato with the typical taste of panna cotta. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for dessert flavours, berry panna cotta and cups.

Vanilla smart gelato paste with vanilla seeds for artisan gelato with a soft yellow colour. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for vanilla gelato, cups and daily production.

Raspberry gelato paste for artisan gelato with 50% raspberries, bold taste. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for raspberry sorbet, chocolate pairings and cups.

Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.

Pineapple gelato paste for artisan pineapple gelato with 80% fruit. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Peach gelato paste for artisan gelato with 75% peach. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach sorbet, yogurt flavours and summer cups.

Melon gelato paste for artisan gelato with 50% melon. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for melon sorbet, summer cups and granita.

Strawberry m. gelato paste for artisan gelato with 82% strawberries, ideal with milk. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Strawberry w. gelato paste for artisan gelato with 80% strawberries for water-based artisan sorbet. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Strawberry grape base for artisan gelato: complete base for artisan strawberry grape sorbet, just add water. Vegan. Ideal for strawberry grape sorbet and autumn flavours.

Quark 50 flavour enhancer giving gelato the taste of quark cheese. Ideal for quark gelato and fruit cheesecake.

Mix Frutta N gelato base for stable artisan sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for fruit-rich sorbets and vegan menus.

Detox juice complete base for artisan gelato with green apple, pineapple, fennel and ginger. Vegan, no emulsifiers. Ideal for functional sorbets, granita and vegan menus.

Pure peanut gelato paste: 100% peanut paste with a bold roast for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for peanut gelato, caramel pairings and cups.

Crunchy stracciatella with Modica chocolate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Malaga gelato paste for artisan gelato with 30% sultanas and Marsala wine. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Malaga flavour, cups and semifreddo.

Elenka Naturall Komplet Base: gelato base free from synthetic ingredients, combining naturalness and convenience; just add milk and cream.

Pure green pistachio gelato paste for artisan gelato with natural colouring for green gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Green pistachio gelato paste for artisan gelato with chlorophyll for bold green gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for pistachio gelato, cremino and cups.

Pure pistachio gelato paste: 100% pistachio paste, no flavourings or colourings, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Raw hazelnut pesto for artisan gelato with a slightly grainy texture. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for grainy hazelnut, variegates and artisan flavours.

Hazelnut cortese gelato paste: 100% Italian hazelnut paste, light roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Hazelnut robusta gelato paste: 100% Italian hazelnut paste, strong roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Neutro 5 powdered gelato stabiliser: pure carob seed flour for gelato structure and texture. Vegan, Halal and Kosher, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for clean label and natural mixes.

Sour cherry gelato variegate for artisan gelato with candied sour cherries and sour cherry juice. Vegan, gluten-free, with 33% candied sour cherries, no hydrogenated fats, Halal and Kosher certified.

Mixed berry gelato variegate for artisan gelato with 50% mixed berries. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, panna cotta and cheesecake.

Pear gelato variegate for artisan gelato with candied pears and pear purée. Vegan, gluten-free, Kosher, with 30% candied pears, no hydrogenated fats, no emulsifiers.

Dulce leche gelato variegate: dulce de leche variegate for artisan gelato and pastry. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, fillings and cakes.

Biscuit gelato paste with vanilla notes for artisan gelato. Gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for biscuit gelato, cookies-style flavours and cremino.

Peach gelato variegate for artisan gelato with 50% peach as pulp and pieces. Vegan, gluten-free, Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach custard, yogurt and summer cups.

Strawberry gelato variegate for artisan gelato with 55% strawberries as pulp and pieces. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Mixed berry gelato paste for artisan gelato with 80% mixed berries. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mixed berry sorbet, yogurt flavours and cups.

Caramel gelato paste for artisan gelato with 50% caramel and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for caramel gelato, crème caramel and cups.

Coconut gelato paste for artisan gelato with a grainy texture. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for coconut gelato, tropical flavours and cremino.

Banana gelato paste for artisan gelato with 75% banana. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for banana gelato, kids' flavours and exotic cups.

Mint gelato paste with an intense green mint taste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mint chocolate, after eight and cups.

Bourbon vanilla gelato paste with an intense Bourbon vanilla taste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for vanilla gelato, cups and affogato.

Coffee gelato paste for artisan gelato with almost 40% instant and ground coffee. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

White mint gelato paste: intense mint paste with a white colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Kosher certified. Ideal for white mint, mint chocolate and cups.

Alphonso mango gelato paste for artisan gelato with 60% Alphonso mango purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mango sorbet, exotic flavours and smoothies.

Proteina+ protein and maltodextrin improver for artisan gelato, for silkier milk gelato. Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for milk gelato and cream flavours.

Nature Frutta base for artisan gelato: base with only natural ingredients for fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for natural sorbets and vegan menus.

Gelato improver Cremoso+ for cream gelato and sorbets: more creaminess and stability. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cream and fruit gelato, long display times.

Brown cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher, 22/24% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for doughs, creams, decoration and cocoa gelato.

Red cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal, 20/22% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cakes, biscuits, creams and cocoa gelato.

Melon base for artisan gelato: complete base for artisan melon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for melon sorbet, summer cups and granita.

Peach base for artisan gelato: complete base for artisan peach gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for peach sorbet, granita and cups.

Pink grapefruit base for artisan gelato: complete base for artisan pink grapefruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Lime base for artisan gelato: complete base for artisan lime gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lime sorbet, mojito flavour and granita.

Lemon base for artisan gelato: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lemon sorbet, granita and soft serve.

Mango base for artisan gelato: complete base for artisan mango gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for mango sorbet, exotic flavours and granita.

Green apple base for artisan gelato: complete base for artisan green apple gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Mascarpone 30 powder giving gelato the typical taste of mascarpone. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for mascarpone gelato and cups.

Passion fruit base for artisan gelato: complete base for artisan passion fruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Sapor di Panna cream flavour enhancer giving gelato a richer fresh cream taste. Ideal for fior di latte, cream and variegated flavours. Hot and cold process.

Superveg vegan gelato base: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato, gluten-free, no hydrogenated fats. Ideal for vegan gelato and plant-based menus.

Gelato improver Plus su texturiser for artisan gelato: slows dripping in sorbets and cream flavours. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for fruit sorbets and summer cones.

Gelato improver plus soft for artisan gelato that increases gelato scoopability, replacing part of the sugar. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for cocoa and nut flavours.

Sour cherry topping sauce: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for gelato cups, semifreddo and plated desserts.

Cocoa topping sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for sundaes, soft serve and cups.

Strawberry topping sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for strawberry cups, soft serve and desserts.

Caramel topping sauce for decorating artisan gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cups, milkshakes and soft serve.

Mixed berry topping sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for yogurt cups, cheesecake and semifreddo.

Marron glacè gelato variegate for artisan gelato with over 80% chestnuts as cream and pieces, for autumn gelato. Ideal for autumn flavours, chestnut and zabaglione.

Whole candied cherries in syrup for gelato and pastry. Vegan, gluten-free, with 60% whole candied cherries, no hydrogenated fats, no emulsifiers. Ideal for cups, pan decoration and pastry.

Crema antica gelato paste for artisan gelato with milk, egg yolks and lemon zest. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for egg custard gelato, cremino flavours and classic cups.

Elenka Naturall Base: base for pasteurisation without emulsifiers or vegetable fats, with only ingredients of natural origin.

White nougat gelato paste for artisan gelato with a white nougat taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.