Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

Nutty White Chocolate Spreadable Cream Fabbri 1905 is a white chocolate cream to be used in layers in tubs or as a ripple.

Nutty Spreadable Cream Più Croissants & Tarts is a hazelnut (11.5%) and cocoa (8.5%) cream with multiple uses, ideal for rippling ice cream or preparing cremini.

Nutty Pistachio Spreadable Cream Fabbri 1905 is a cream containing 32% pistachio. Very versatile, it can be used in ice cream shops for the production of cremini. In pastry making, it is excellent for flavoring semifreddos and for filling baked goods and crepes.

Nutty Salted Caramel Cream Fabbri 1905 is an ideal cream for creating irresistible multilayer cremini and for rippling cups and ice cream cones.