White chocolate and mango base for artisan gelato: complete base for artisan white chocolate and mango gelato. Gluten-free, Halal. Ideal for exotic flavours, white chocolate and summer cups.

Bora Bora cremino gelato variegate for artisan gelato: soft coconut cream with kataifi pastry for variegating gelato. Gluten-free, Halal and Kosher. Ideal for exotic flavours, coconut cremino flavours and summer cups.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Stracciatella amaretto coating for gelato: dark stracciatella with amaretto crumbs and hazelnuts. Halal and Kosher, with 53% chocolate. Ideal for amaretto stracciatella, custard and cups.

Brunella Cherry Kiss sour cherry cremino gelato variegate: soft sour cherry cream for variegating artisan gelato and filling cones and semifreddo. Gluten-free, no hydrogenated fats.

Zer'oh liquid base for artisan gelato: almond-based UHT plant base, neutral and with no added sugar, for vegan gelato. Ideal for vegan no-added-sugar gelato and custom flavours.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Stupenda gelato base: dosage base for artisan gelato with outstanding stability and creaminess. Ideal for fior di latte and cream flavours.

Strawberry base for artisan gelato: complete base for artisan strawberry sorbet, creamier and more scoopable. Ideal for strawberry sorbet, sticks and cups. With warm water.

No-added-sugar dark chocolate base for artisan gelato: vegan base for dark chocolate gelato. Ideal for no-added-sugar gelato and dark chocolate.

Blu Ballù base for artisan gelato: ready base for children, vanilla taste and blue colour from spirulina. Gluten- and lactose-free. Ideal for kids' gelato and colourful displays.

Green apple base for artisan gelato: complete base for artisan green apple sorbet, creamier and more scoopable. Ideal for green apple sorbet, cups and sticks. With warm water.

Watermelon base for artisan gelato: complete base for artisan watermelon sorbet, creamier and more scoopable. Ideal for watermelon sorbet, sticks and summer offers. With warm water.

Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

Ready to crumble coconut for artisan gelato: rice-flour crumble with coconut powder to top gelato. Vegan, gluten-free, Halal certified. Ideal for exotic flavours, summer cups and soft serve.

Ready to crumble gran mix seeds and candied fruit: cocoa crumble for artisan gelato with roasted seeds and candied orange and apricot. Vegan, gluten-free, Halal certified. Ideal for original flavours, yogurt and chocolate.

Soft Fiordilatte base: complete base for fior di latte soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, sundaes and milkshakes.

Soft Caramel base: complete base for caramel soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, cones and cups.

Dubai chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs, for the Dubai flavour. Ideal for Dubai Chocolate gelato, cremino and trend flavours.

Shortbread veg cremino gelato variegate for artisan gelato: gianduia cream with gluten-free biscuit for variegating gelato. Vegan, no hydrogenated fats, Halal and Kosher certified.

Brunella salted caramel cremino gelato variegate: soft salted caramel cream for variegating artisan gelato. Gluten-free, Kosher certified, no hydrogenated fats. Ideal for salted caramel fior di latte and cremino flavours.

Soy liquid base for artisan gelato, vegan, no added sugar: soy liquid base, 100% plant-based, ideal with rich pastes, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Oat liquid gelato base: pasteurised oat-based liquid base for 100% plant-based artisan gelato, ready to flavour. Vegan, no hydrogenated fats, Halal and Kosher certified.

Oat biscuit liquid base for artisan gelato: oat-based liquid base, ready biscuit flavour, 100% plant-based. Vegan, no hydrogenated fats, Halal and Kosher certified. Ideal for vegan biscuit gelato and plant-based menus.

Oat salted caramel liquid base for artisan gelato, vegan: plant-based oat liquid base, ready salted caramel flavour, no hydrogenated fats, Halal and Kosher certified.

Royal cremino gelato variegate: white chocolate cream with pine nuts and caramel biscuits for variegating artisan gelato. No hydrogenated fats. Ideal for speciality flavours, variegated custard and gelato cakes.

Pecan fusion cremino gelato variegate: salted caramel variegate for artisan gelato with pecan nuts and crunchy biscuit crumbs. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Berry fusion cremino gelato variegate for artisan gelato: dark chocolate cream with mixed berries and cocoa nibs for variegating gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Pistachio Dubai cremino gelato variegate for artisan gelato: pistachio cream with kataifi pastry for a Dubai-style cremino gelato. Halal. Ideal for Dubai cremino, chocolate gelato and trend cups.

Piemonte IGP hazelnut gelato paste for artisan gelato made with Piedmont PGI hazelnuts, intense and roasted. Vegan, gluten-free, no emulsifiers. Ideal for hazelnut gelato, gianduia and semifreddo.

Conquistador cremino gelato variegate for artisan gelato: hazelnut cream with wafer and hazelnut crunch for variegating gelato. Gluten-free, Kosher, no hydrogenated fats.

Aymara Cioccolatte lactose-free milk chocolate base for artisan gelato: complete base for lactose-free milk chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for lactose-free milk chocolate and vegan menus.

Lactose-free yogurt-flavoured complete base for lactose-free yogurt gelato, just add water. Gluten-free, no hydrogenated fats. Ideal for lactose-free yogurt gelato and cups.

White chocolate base for artisan gelato: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and gelato cakes.

Aymara Nero vegan dark chocolate base for artisan gelato: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for extra-dark chocolate, chocolate sorbet and vegan menus.

Aymara Fondente vegan dark chocolate base for artisan gelato: complete base for artisan dark chocolate gelato, just add water. Vegan, gluten-free, no hydrogenated fats. Ideal for vegan chocolate gelato, chocolate sorbet and plant-based menus.

Raw milk chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs. Gluten-free, no hydrogenated fats. Ideal for milk chocolate, rustic flavours and cremino.

Smarty nature natural flavourings gelato base: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats, no emulsifiers.

Neutral granita base: powder base for creamy, stable artisan granita. Vegan, gluten-free, no emulsifiers. Ideal for fruit, coffee and aperitivo granita.

Lactose free gelato base: base for lactose-free artisan gelato, to balance with lactose-free pastes. Ideal for lactose-free cream flavours. A base for making lactose-free gelato.

Gold 100 hot and cold process gelato base: milk-powder-rich base for creamy artisan gelato, hot or cold process. Gluten-free, Halal certified. Ideal for fior di latte, cream flavours and flexible kitchens.

Sueno cremino gelato variegate: milk and hazelnut cream with wafer pieces for variegating artisan gelato. No hydrogenated fats. Ideal for milk and hazelnut flavours, kids' cups and semifreddo.

Cocowafello cremino gelato variegate for artisan gelato: white chocolate and almond cream with coconut, wafer and almonds for variegating gelato. No hydrogenated fats.

Ready to crumble classic: vanilla-note rice-flour crumble for artisan gelato. Vegan, gluten-free, Halal certified. Ideal for any flavour, semifreddo and cups.

Ready to crumble lemon for artisan gelato: rice-flour lemon crumble to top gelato. Vegan, gluten-free, Halal certified. Ideal for lemon tart flavour, yogurt and semifreddo.

Ready to crumble red berry: rice-flour crumble with red berry flavour for artisan gelato. Vegan, gluten-free, Halal certified. Ideal for yogurt, cheesecake and single portions.

Ready to crumble cocoa: rice-flour cocoa crumble to top artisan gelato. Vegan, gluten-free, Halal certified. Ideal for pan decoration, gelato cakes and cups.

Ready to crumble caramel: rice-flour caramel crumble for artisan gelato. Vegan, gluten-free, Halal certified. Ideal for caramel flavours, soft serve and cups.

Ready to crumble pistachio: crumbled shortcrust with rice flour, pistachio-flavoured, to top artisan gelato. Gluten-free, Halal certified. Ideal for pan decoration, semifreddo and soft serve cups.

Hazelnut creamy gelato paste: stabilised, flavoured hazelnut paste for creamy artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Cereals cremino gelato variegate for artisan gelato: hazelnut cream with crunchy corn cereals for variegating gelato. Gluten-free, Kosher certified, no hydrogenated fats.

Smarty 500 vegetable fats complete gelato base: base with vegetable fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for quick production and kitchens without a pasteuriser.

Coffee Colombia single origin gelato variegate for artisan gelato with 100% arabica Colombian coffee. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for coffee gelato, variegated custard and affogato.

Gummy pink gelato paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for kids' flavours, colourful cups and parties.

White chocolate base for artisan gelato: complete base for artisan white-chocolate-flavoured gelato. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and cups.

Coffee Colombia single origin base for artisan gelato: complete base for 100% arabica Colombian coffee gelato, with milk. Gluten-free, no hydrogenated fats. Ideal for single-origin coffee gelato and affogato.

Lemon 50 S base for artisan gelato: stabilised mix with lemon juice and natural flavourings for lemon sorbet. Vegan, gluten-free, no hydrogenated fats. Ideal for lemon sorbet and granita.

Black liquorice complete base for artisan gelato: complete base with pure liquorice for intensely flavoured black gelato. Halal, gluten-free, no hydrogenated fats. Ideal for liquorice gelato and trend flavours.

Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Yogurt 40, a yogurt-rich powder mix to recreate the taste of whole yogurt. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for yogurt gelato and fruit cups.

Pannatex mix giving better structure to whipped cream, mousse and semifreddo. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for whipped cream, mousse and semifreddo.

Smarty 450 animal fats complete gelato base: base with animal fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for kitchens without a pasteuriser and quick production.

Salted peanut gelato paste: 100% roasted and salted peanut paste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for salted peanut gelato, cremino flavours and cups.

Green pistachio Mediterranean gelato paste for artisan gelato with a naturally bold green. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Pure walnut gelato paste: 100% walnut paste for artisan gelato, no flavourings or colourings. Ideal for walnut gelato, autumn flavours and cups. Medium roast.

Hazelnut cremosita gelato paste with flavourings and emulsifiers for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for hazelnut gelato, gianduia and daily production.

Stabilized and flavored hazelnut paste from strong roasted hazelnut.

Crispies white cremino gelato variegate for artisan gelato: white chocolate cream with puffed rice for variegating gelato. Gluten-free, Kosher, no hydrogenated fats.

Nocciocrem cremino gelato variegate: hazelnut and cocoa cream for variegating artisan gelato. Gluten-free, Halal certified, no hydrogenated fats. Ideal for hazelnut-cocoa cremino flavours, filled cones, gelato brioches.

Lemon liquid base for artisan gelato: ready UHT base for intense lemon sorbet. Vegan, gluten-free. Ideal for lemon sorbet and granita.

Modica raw dark chocolate kit for artisan dark chocolate gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Summer party gelato variegate for artisan gelato with Alphonso mango and pineapple. Vegan, gluten-free, Halal, with 26% Alphonso mango, no hydrogenated fats, no emulsifiers.

Strawberry deluxe gelato variegate for artisan gelato with 20% whole semi-candied strawberries and 18% concentrated strawberry juice. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Maple gelato variegate for artisan gelato with 16% maple syrup. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for pancake flavours, variegated almond and cups.

Bilberry gelato variegate for artisan gelato with 50% bilberries, including wild ones in pieces. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for bilberry cheesecake, yogurt and cocoa flavours.

Salted toffee gelato variegate for artisan gelato with a salty note. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, variegated biscuit and chocolate.

Passion fruit gelato variegate for artisan gelato with 75% passion fruit. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for exotic cheesecake, white chocolate and tropical flavours.

Lime gelato variegate for artisan gelato with lime juice and candied lemon peel, bright colour. Vegan, gluten-free, with 25% lime juice, no hydrogenated fats, no emulsifiers.

Fig gelato variegate for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for autumn flavours, fig cheesecake and variegated walnut.

Orange gelato variegate for artisan gelato with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for chocolate orange, Sicilian flavours.

Pomegranate gelato variegate for artisan gelato with 80% pomegranate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, ricotta and winter flavours.

Raspberry gelato variegate for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for raspberry cheesecake, variegated chocolate and yogurt.

Apricot gelato variegate for artisan gelato with 50% apricots. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Sachertorte flavour, breakfast gelato and variegated yogurt.

Signor strudel gelato variegate for artisan gelato with 52% apples, sultanas, pine nuts and cinnamon. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Kosher certified.

Black kiss liquorice gelato variegate for artisan gelato with 35% pure liquorice. Vegan, no hydrogenated fats, no emulsifiers. Ideal for liquorice gelato, variegated mint and cups.

Ginger gelato variegate for artisan gelato with 28% candied ginger. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for spiced flavours, chocolate and citrus.

Sour cherry rubino gelato variegate for artisan gelato with candied sour cherries and juice, deeper colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Gummy blue gelato paste for artisan gelato: blue bubblegum paste for the classic blue gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for blue gelato, kids' flavours and parties.

Zuppa Inglese Italian trifle gelato paste for artisan gelato with the typical taste of Italian trifle. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for traditional flavours, cups and semifreddo.

Mint gentle-green gelato paste with a delicate taste and soft colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for delicate mint, mojito and mint chocolate.

Passion fruit gelato paste for artisan gelato with 60% passion fruit purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for passion fruit sorbet, exotic flavours and cups.

Raspberry gelato paste for artisan gelato with 50% raspberries, bold taste. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for raspberry sorbet, chocolate pairings and cups.

Vanilla smart gelato paste with vanilla seeds for artisan gelato with a soft yellow colour. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for vanilla gelato, cups and daily production.

Tiramisu gelato paste for artisan gelato with egg yolk and mascarpone, alcohol-free. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for tiramisu gelato, semifreddo and cups.

Panna cotta gelato paste for artisan gelato with the typical taste of panna cotta. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for dessert flavours, berry panna cotta and cups.

Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.

Pineapple gelato paste for artisan pineapple gelato with 80% fruit. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Peach gelato paste for artisan gelato with 75% peach. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach sorbet, yogurt flavours and summer cups.

Melon gelato paste for artisan gelato with 50% melon. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for melon sorbet, summer cups and granita.

Strawberry m. gelato paste for artisan gelato with 82% strawberries, ideal with milk. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Strawberry w. gelato paste for artisan gelato with 80% strawberries for water-based artisan sorbet. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Gold 50 F.C. base for artisan gelato: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours, dispensers and kitchens without a pasteuriser.

Soft White Vanilla base: complete base for white vanilla soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for soft serve, cups and toppings.

Strawberry grape base for artisan gelato: complete base for artisan strawberry grape sorbet, just add water. Vegan. Ideal for strawberry grape sorbet and autumn flavours.

Raspberry base for artisan gelato: complete base for artisan raspberry gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for raspberry sorbet, granita and cups.

Aymara Universal chocolate powder base for artisan gelato: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free. Ideal for single-origin chocolate and custom chocolate flavours.

Feel Good ready gelato base: complete vegan base with stevia and no added sugar, for creamy gelato. Gluten-free, no hydrogenated fats, Halal certified. Ideal for vegan no-added-sugar gelato.

Exotic juice complete base for artisan gelato with mango, passion fruit, pineapple and turmeric. Vegan, no emulsifiers. Ideal for exotic sorbets, granita and semifreddo.

Cold coffee cream base for slush machines: powder base for a thick, full-bodied coffee cream. Ideal for cafés and gelato shops with a slush machine.

Stabilfrutta ready base for artisan gelato: complete mix with vegetable fats for stable fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stable sorbets and fruit flavours.

Frutta Zero ready base for artisan gelato: complete stevia base with no added sugar for fruit-rich sorbets. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for no-added-sugar sorbets and vegan menus.

Amabile gelato base: silky base for artisan gelato with a light vanilla note and excellent holding. Halal, gluten-free, no hydrogenated fats. Ideal for cream flavours and long display times.

Quark 50 flavour enhancer giving gelato the taste of quark cheese. Ideal for quark gelato and fruit cheesecake.

Mix Frutta N gelato base for stable artisan sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for fruit-rich sorbets and vegan menus.