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BIANCOLATTE 100 MARTINI GELATO - 2 KG - GELATO BASE
Biancolatte 100 gelato base: milk-rich base with refined vegetable fats for silky, stable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for everyday fior di latte and cream flavours.
Biancolatte 100 Martini Gelato is a powder base rich in milk and dairy, with refined vegetable fats, for silky, stable artisan gelato with a milk and cream taste.
Its balanced ingredients ensure excellent overrun and good holding in the display case, for everyday fior di latte and cream flavours.
Ideal for: everyday fior di latte and cream flavours.
Features: gluten-free, no hydrogenated fats.
Directions: blend base and sugar, add to the milk, pasteurise and batch-freeze.
Dosage: 100 g of base and 230-250 g of sugar per 1 L of milk.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Biancolatte 100 gelato base: milk-rich base with refined vegetable fats for silky, stable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for everyday fior di latte and cream flavours.
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