Stracciatella Superior White Coating for Gelato Martini is a coating for artisan gelato with a delicate white chocolate taste, with 65% chocolate.

The white flakes stand out on dark flavours such as chocolate, coffee and berries, and add an elegant touch to cups and gelato cakes.

Ideal for: white stracciatella, chocolate flavours and gelato cakes.

Recommended pairings: chocolate, coffee and berries.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Directions: melt and drizzle onto the gelato at the end of churning or in the pan.

Dosage: to taste, drizzled onto the gelato.