Brunella Hazelnut Martini Gelato is a cremino gelato variegate: spreadable hazelnut cream for variegating artisan gelato, designed to stay soft and scoopable at display-case temperature.

Layer it with gelato in the pan, use it as a cone dip or as a filling for gelato cakes, semifreddo and pralines. Its rounded hazelnut taste pairs well with fior di latte, chocolate and coffee.

Ideal for: variegated flavours, cremino-style gelato, gelato cakes and semifreddo.

Features: gluten-free, no hydrogenated fats, Halal and Kosher certified.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.

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