FruttUP Coconut Martini Gelato is a complete powder base for artisan coconut gelato, made with real fruit and already balanced.

Unlike the other FruttUP bases it is made with milk, for a creamy, fragrant coconut gelato; the same base also makes coconut soft serve and granita.

Ideal for: coconut gelato, soft serve and tropical cups.

Features: gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Directions: dissolve the base in the milk with a stick blender and batch-freeze.

Dosage: 1.3 kg of product + 3 L of milk for gelato, 3.5-3.7 L of milk for soft serve, 3.8 L of milk for granita.

Processing: cold.