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GELATO IMPROVER PROTEINA+ MARTINI GELATO - 2 KG - FOR GELATO
Proteina+ protein and maltodextrin improver for artisan gelato, for silkier milk gelato. Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for milk gelato and cream flavours.
Gelato Improver Proteina+ Martini Gelato is a protein and maltodextrin improver for artisan gelato specifically for milk-based gelato.
It keeps gelato silky for longer and slows sugar recrystallisation; use it in place of part of the skimmed milk powder.
Ideal for: milk gelato and cream flavours.
Recommended pairings: fior di latte, custard and chocolate.
Features: gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.
Directions: blend with the sugar and add to the mix before pasteurising or batch-freezing.
Dosage: 30-50 g per kg of mix.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Proteina+ protein and maltodextrin improver for artisan gelato, for silkier milk gelato. Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for milk gelato and cream flavours.
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