Salted caramel spread and filling: post-bake cream with 7% caramel and natural flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and semifreddo. No soy lecithin.

Gianduia spread and filling with 8% hazelnut for filling and coating. No hydrogenated fats. Ideal for filling croissants, cakes and profiteroles.

White chocolate spread and filling with 10% milk. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Pistachio spread and filling, post-bake, with 15% pistachio for filling and flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and rolls, semifreddo.

Cocoa spread and filling with 32% cocoa and 8% hazelnut for filling croissants and cakes. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Unsweetened UHT cream with dairy cream, for cooking and pastry. With 34% fat. Ideal for cooking, sauces, fillings and decorations. Kosher certified.