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SUPERLATTE 100 MARTINI GELATO - 2 KG - GELATO BASE
Superlatte 100 gelato base: base with refined vegetable fats for highly scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours and fast service.
Superlatte 100 Martini Gelato is a powder base with refined vegetable fats for artisan gelato with a milk and cream taste and excellent scoopability.
The gelato stays soft under the spatula with good overrun, perfect for cream flavours served quickly at busy times. It is gluten-free.
Ideal for: cream flavours and fast service.
Features: gluten-free, no hydrogenated fats.
Directions: blend base and sugar, add to the milk, pasteurise and batch-freeze.
Dosage: 100 g of base and 200-230 g of sugar per 1 L of milk.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Superlatte 100 gelato base: base with refined vegetable fats for highly scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours and fast service.
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