Brunella CROK Shortbread VEG Martini Gelato is a cremino gelato variegate: soft gianduia cream with gluten-free biscuit inclusions, for variegating artisan gelato in a vegan version.

It lets you offer a crunchy gianduia to customers who avoid milk and gluten, without giving up indulgence; use it on plant-based bases, cocoa sorbets and cones.

Ideal for: vegan gelato, variegated gianduia and gluten-free menus.

Features: gluten-free, vegan, no hydrogenated fats, Halal and Kosher certified.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.

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