Aymara Dark Chocolate Vegan Martini Gelato is a complete powder base for artisan dark chocolate gelato, vegan and ready by just adding boiling water.

It delivers a full, dark chocolate without milk, suited to plant-based diets and to anyone looking for an intense dark flavour. The one-step recipe ensures consistent results batch after batch.

Ideal for: vegan chocolate gelato, chocolate sorbet and plant-based menus.

Features: gluten-free, vegan, no hydrogenated fats.

Directions: dissolve the base in boiling water, allow to cool and batch-freeze.

Dosage: 1.9 kg of product + 2.1 L of boiling water.

Processing: hot.