Brunella CROK Cocowafello Martini is a cremino gelato variegate: white chocolate and almond cream with desiccated coconut, wafer and roasted almond inclusions, for variegating artisan gelato.

Three textures in one cream: fragrant coconut, crumbly wafer and crunchy almond. In the Brunellario it fills hazelnut semifreddo together with Brunella White. A white chocolate and almond cream with shredded coconut, wafer and toasted almonds.

Ideal for: coconut flavours, semifreddo and gelato cakes.

Features: no hydrogenated fats.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.

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