PreGel Leggero Vaniglia: complete cold-process base sweetened with fructose for the professional preparation of light vanilla-flavoured artisan gelato.

Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

Pistachio gelato variegate for artisan gelato with a high pistachio paste content and pralined pistachio crumble. Gluten-free, palm oil free, Halal Italia certified.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Gianduia gelato paste by Pernigotti for artisan gelato: the classic gianduia paste made with hazelnuts, sugar and cocoa. Vegan, gluten-free, palm-oil free and halal. 6 kg bucket.

Cocoa-flavored spreadable cream. Palm oil-free.

Dubai pistachio spread and filling (30% pistachio, 13% kataifi), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Dubai trend, natural colour.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

Chocolate and hazelnut gelato variegate for artisan gelato: smooth, creamy anhydrous sauce with an intense taste and velvety texture, no pieces. Ideal for fior di latte, hazelnut gelato, cones, crêpes and waffles.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Milk chocolate coating for gelato on a stick: the classic of classics, creamy and loved by all, with the taste of the finest milk chocolate. Ideal for gelato sticks, gelato biscuits, pralines and cones.

Lemon coating for gelato on a stick: the refreshing, slightly tangy aroma of lemon, a delicate yellow colour and a very pleasant taste. Ideal for gelato sticks, fruit skewers and summer pralines.

Strawberry coating for gelato on a stick: a radiant pink colour and fragrant strawberry taste in an indulgent, crunchy coating. Ideal for gelato sticks, single portions, gelato biscuits and kids' sundaes.

White chocolate coating for gelato on a stick: crunchy yet melts in the mouth, sweet and rich. Gluten-free, palm oil free. Ideal for gelato sticks, pralines, fruit skewers and gelato biscuits.

Pistachio coating for gelato on a stick: a refreshed taste and a more natural, faithful green colour, for sticks ready for the display case. Ideal for gelato sticks, semifreddi, gelato biscuits and pralines.

Hazelnut coating for gelato on a stick: a crunchy texture and the intense taste of the finest hazelnuts, for a golden, rich finish. Ideal for gelato sticks, gelato biscuits, pralines and sundaes.

Chocolate and hazelnut gelato variegate for artisan gelato with a shower of crunchy wafer pieces and chopped hazelnuts, anhydrous base. Ideal for hazelnut gelato, fior di latte, chocolate and indulgent sundaes.

Caramel cremino gelato variegate for artisan gelato: a smooth caramel sauce that stays soft in the display, rich and indulgent. Gluten-free. Ideal for caramel cremini, layered trays and fillings.

Creamy lemon ready base for artisan gelato and soft serve: freshness and creaminess with the balanced taste of lemon zest, natural flavourings. Vegan, gluten-free.

Lemon cremino gelato variegate for artisan gelato: smooth anhydrous paste, bright yellow, always soft even at sub-zero display temperatures. Gluten-free. Ideal for lemon cremini, gelato sticks, glazes and pralines.

Coconut ready base for artisan gelato, water-based, with grated coconut: a delicate vegan gelato, also with plant drinks. Vegan, gluten-free. No hydrogenated vegetable fats.

Kefir ready base for artisan gelato and soft serve: complete powder made with milk, with the slightly tangy taste of fermented milk. Gluten-free, palm oil free.

Chocolate gelato variegate for artisan gelato rich in salted peanut pieces and crumble: sweet-salty contrast and crunch in one variegate. Ideal for caramel, vanilla and peanut gelato, and snack-style sundaes.

Biscuit crumble for artisan gelato, always crisp and ready to use thanks to a special recipe: for decorating gelato, desserts and pastry. Gluten-free. Ideal for crunchy trays, cheesecakes, gelato cakes and desserts.

Milk chocolate gelato variegate for artisan gelato with very crunchy, crumbly biscuit balls, anhydrous. Palm oil free. Ideal for fior di latte, hazelnut gelato, kids' sundaes and frozen yogurt.

Salted butter caramel paste for artisan gelato, anhydrous and made with butter: a creamy structure and a rich taste. Gluten-free, palm oil free. Ideal for salted caramel gelato, indulgent sundaes, snack-style flavours.

Dark chocolate gelato variegate for artisan gelato with crunchy biscuit and nut crumble, inspired by American brownies. Anhydrous base. Ideal for fior di latte, vanilla and caramel gelato, and gelato cakes.

Peanut cremino gelato variegate for artisan gelato rich in crunchy pieces with an intense peanut taste, for layers and fillings. Vegan, gluten-free. Ideal for peanut cremini, snack-style flavours.

Walnut paste for artisan gelato, creamy and rich in walnut pieces: gelato with an intense, natural taste, easy to make. Gluten-free. Ideal for walnut gelato, autumn flavours with honey and figs.

Peanut gelato variegate for artisan gelato with crumbly mini biscuit balls: a smooth sauce with a moreish, lightly salted taste. Gluten-free. Ideal for snack-style flavours, caramel and milk chocolate gelato.

Pistachio cremino gelato variegate for artisan gelato: a rich cream with an intense green colour and a clear pistachio taste, also for soft serve and drinks. Gluten-free.

Milk and vanilla gelato variegate for artisan gelato with crunchy gluten-free biscuit balls, anhydrous: creamy and crunchy, ivory-coloured. Gluten-free. Ideal for fior di latte, coffee and chocolate gelato.

Dark gianduia gelato variegate for artisan gelato with crunchy gluten-free biscuits: an intense hazelnut and chocolate note for creamy gelato and desserts. Ideal for chocolate gelato, fior di latte, gelato cakes.

Passion fruit paste for artisan gelato, made with the flavourful pulp of the tropical fruit: an exotic, brightly coloured sorbet. Vegan, gluten-free. Ideal for passion fruit sorbet, exotic sundaes and fillings.

Yogurt and mixed berry ready base for artisan gelato, with fruit pieces: the full, classic taste of yogurt, fresh and creamy. Gluten-free, palm oil free. Ideal for berry gelato, summer sundaes, frozen treats.

Pistachio gelato variegate for artisan gelato with crunchy whole roasted pistachios: a balance of flavours and textures. Gluten-free, palm oil free. Ideal for pistachio gelato, fior di latte.

Salted caramel coating for gelato on a stick: smooth, anhydrous and satisfyingly crunchy, with a balanced sweet-salty contrast. Crunchy at display temperature. Ideal for gelato sticks, bonbons, cones and semifreddi.

Stracciatella coating for gelato with dark chocolate: a rich, full-bodied paste to drizzle over gelato for a crunchy, intense stracciatella. Ideal for stracciatella, mint choc chip, sundaes and ripples.

Lemon ready base for artisan gelato and soft serve: fresh, thirst-quenching, citrus-scented gelato with consistent taste, quality and display holding. Complete water-based powder.

Variegato Amarena Fabbri is a thick and creamy variegate with the distinctive taste of Amarena Fabbri, containing pieces of fruit.

Complete powdered base Simplé Lactose-Free Milk Chocolate. A product specifically designed for milk chocolate gelato that preserves its taste while being completely lactose-free.

Supersoft Salted Caramel Fabbri is a powdered base for soft-serve machines with a salted caramel flavor.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Delipaste Blackcurrant Fabbri 1905 is a concentrated fruit base product used to flavor ice creams, desserts, and fruit semifreddos. Contains 31.2% blackcurrant pulp and juice.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.

Variegato Snackoloso Mango and Macadamia Crunchy is an anhydrous ripple with a milk cream base. The flavor is the sweet taste of Alphonso mango, enriched with crunchy inclusions of mango cubes, freeze-dried raspberry, and toasted macadamia nut grains.

Variegato Snackoloso Amarena Fabbri is a milk-based anhydrous cream with cocoa butter, featuring the unique and inimitable taste of Amarena Fabbri.

Delipaste Natural Pistachio Fabbri 1905 is a pistachio paste with a dark color (olive green), a delicate flavor, and the distinctive texture typical of ground pistachios (rough and grainy), with 72% pistachios. No flavorings, no colorants, with salt.

Nutty White Chocolate Spreadable Cream Fabbri 1905 is a white chocolate cream to be used in layers in tubs or as a ripple.

Delipaste Pistachio Gold Seal without colorants Fabbri 1905 is a paste product: 100% pistachios with an intense flavor and slightly astringent notes, with a deep brown color. No flavorings, No colorants, No salt.

Delipaste Pure Pistachio Gold Seal Fabbri 1905 is a pure paste with lightly roasted pistachios, with coloring that gives a dark green shade highly appreciated in some areas. No flavorings, with non-toxic colorants and no salt.

Delipaste Tiramisu No Alcohol Fabbri 1905 is a professional flavoring paste with the taste of tiramisu, made with egg yolk and coffee, ideal for flavoring various pastry and gelato preparations.

Delipaste Super Vanilla Fabbri 1905 is a professional flavoring paste with the taste of vanilla with beans. Ideal for making excellent vanilla ice cream, customizing your own custard recipe, or flavoring cream and whipped cream in pastry. Sweet, woody, and slightly citrus note.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

Roasted almond paste for artisan gelato: a sweet, fragrant gelato with the authentic taste of freshly roasted almonds, with about 35% almonds. Gluten-free. Ideal for almond gelato, Sicilian-style flavours.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

Apricot jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Dispensed with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Coconut spread and filling (15% coconut), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate and hazelnut spread and filling with 15% hazelnuts, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Dark chocolate spread and filling (15% dark chocolate), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Hazelnut spread and filling with 15% selected hazelnuts, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Mixed berry jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Dispensed with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Salted caramel spread and filling (15% salted caramel), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Pastry cream spread and filling with 15% custard, for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate spread and filling (15% white chocolate), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Pistachio spread and filling (15% pistachio), for croissants, brioches, crêpes and desserts, dispensed with the Squeezita dispenser. Gluten-free, palm oil-free, non-GMO.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.