Stabilfrutta Martini Gelato is a complete, ready powder mix for fruit sorbets that, also thanks to refined vegetable fats, give excellent stability.

The sorbet stays creamier and holds well in the display case; it is made with water and fresh fruit, such as strawberries or lemon.

Ideal for: stable sorbets and fruit flavours.

Features: gluten-free, vegan, no hydrogenated fats, Halal and Kosher certified.

Directions: blend base, water and fruit and batch-freeze.

Dosage: 1.1 kg of product + 1300 g of water + 1650 g of strawberries; for lemon 1.1 kg of product + 2000 g of water + 700 g of lemon.

Processing: cold.