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FRUTTUP GRAN MANGO MARTINI GELATO - 1.25 KG - GELATO BASE
Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.
FruttUP Gran Mango Martini Gelato is a complete powder base for artisan mango gelato, formulated for a creamier, more scoopable sorbet.
Intense, exotic mango becomes a sorbet with an almost creamy texture, perfect for those who want fruit without giving up softness.
Ideal for: mango sorbet, exotic flavours and sticks.
Recommended pairings: coconut, passion fruit and yogurt.
Features: complete base, creamy, scoopable sorbet, with warm water.
Directions: dissolve the base in lukewarm water with a stick blender and batch-freeze.
Dosage: 1.25 kg of product + 2.8 kg of lukewarm water.
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Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.
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